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Amir Hossein Pourabadeh, Seyed Ahmad Madani, Ruhollah Dorostkar, Mohammad Rezaeian, Hossein Esmaeili, Masoumeh Bolandian, Ali Salavati, Seyed Mohammad Mahdi Hashemian & Arezoo Aghahasani. (2024) Evaluation of the in vitro and in vivo efficiency of in-feed bacteriophage cocktail application to control Salmonella Typhimurium and Salmonella Enteritidis infection in broiler chicks. Avian Pathology 53:3, pages 174-181.
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Vivek Pande, Andrea R. McWhorter & Kapil K. Chousalkar. (2018) Anti-bacterial and anti-biofilm activity of commercial organic acid products against Salmonella enterica isolates recovered from an egg farm environment. Avian Pathology 47:2, pages 189-196.
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L.J. Broom. (2015) Organic acids for improving intestinal health of poultry. World's Poultry Science Journal 71:4, pages 630-642.
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Rafael
Antonio Casarin Penha Filho, Jacqueline
Boldrin de Paiva, Yuli
Melisa Sierra Argüello, Mariana
Dias da Silva, Yannick Gardin, Fernando Resende, Angelo
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F. Van Immerseel, L. De Zutter, K. Houf, F. Pasmans, F. Haesebrouck & R. Ducatelle. (2009) Strategies to control Salmonella in the broiler production chain. World's Poultry Science Journal 65:3, pages 367-392.
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F. Van Immerseel, J. B. Russell, M. D. Flythe, I. Gantois, L. Timbermont, F. Pasmans, F. Haesebrouck & R. Ducatelle. (2006) The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy. Avian Pathology 35:3, pages 182-188.
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Articles from other publishers (38)
Maurice Raccoursier, Amy T. Siceloff & Nikki W. Shariat. (2024) In silico and PCR Screening for a Live Attenuated Salmonella Typhimurium Vaccine Strain. Avian Diseases 68:1.
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