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Original Articles

Observations on the control of Campylobacter jejuni infection of poultry by ‘competitive exclusion’

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Pages 69-79 | Received 13 Jun 1995, Accepted 06 Sep 1995, Published online: 12 Nov 2007

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Read on this site (5)

V.M. Allen, A.M. Ridley, J.A. Harris, D.G. Newell & L. Powell. (2011) Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom. British Poultry Science 52:1, pages 30-39.
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M.-J. Laisney, M.-O. Gillard & G. Salvat. (2004) Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks. British Poultry Science 45:1, pages 49-54.
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M. Hakkinen & C. Schneitz. (1999) Efficacy of a commercial competitive exclusion product against Campylobacter jejuni. British Poultry Science 40:5, pages 619-621.
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A.A. Saleha, G.C. Mead & A.L. Ibrahim. (1998) Campylobacter jejuni in poultry production and processing in relation to public health. World's Poultry Science Journal 54:1, pages 49-58.
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Articles from other publishers (23)

Vanessa Szott, Benjamin Reichelt, Anika Friese & Uwe Roesler. (2022) A Complex Competitive Exclusion Culture Reduces Campylobacter jejuni Colonization in Broiler Chickens at Slaughter Age In Vivo. Veterinary Sciences 9:4, pages 181.
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Racem Ben Romdhane & Roswitha Merle. 2021. Fighting Campylobacter Infections. Fighting Campylobacter Infections 25 58 .
C. Schneitz & M. Hakkinen. (2016) The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study. Poultry Science 95:5, pages 1125-1128.
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Wafaa A. Abd El- Ghany, M.H. Awaad & S.R. Nagwa. (2015) Efficacy of Certain Feed Additives for the Prevention of Campylobacter jejuni Infection in Broiler Chickens. Asian Journal of Animal Sciences 9:6, pages 427-433.
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Joris Robyn, Geertrui Rasschaert, Frank Pasmans & Marc Heyndrickx. (2015) Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention . Comprehensive Reviews in Food Science and Food Safety 14:2, pages 81-105.
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Narayan C. Paul, Salma Al-Adwani, Rocio Crespo & Devendra H. Shah. (2014) Evaluation of passive immunotherapeutic efficacy of hyperimmunized egg yolk powder against intestinal colonization of Campylobacter jejuni in chickens. Poultry Science 93:11, pages 2779-2787.
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Qijing Zhang & Orhan Sahin. 2013. Diseases of Poultry. Diseases of Poultry 737 750 .
A. Kollanoor-Johny, T. Mattson, S.A. Baskaran, M.A.R. Amalaradjou, T.A. Hoagland, M.J. Darre, M.I. Khan, D.T. Schreiber, A.M. Donoghue, D.J. Donoghue & K. Venkitanarayanan. (2012) Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically ,. Poultry Science 91:7, pages 1686-1694.
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. (2011) Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain . EFSA Journal 9:4, pages 2105.
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A. J. Scupham, J. A. Jones, E. A. Rettedal & T. E. Weber. (2010) Antibiotic Manipulation of Intestinal Microbiota To Identify Microbes Associated with Campylobacter jejuni Exclusion in Poultry . Applied and Environmental Microbiology 76:24, pages 8026-8032.
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Fausto Solís de los Santos, Michael Hume, Kumar Venkitanarayanan, Ann M. Donoghue, Irene Hanning, Michael F. Slavik, Vivian F. Aguiar, Joel H. Metcalf, Ixchel Reyes-Herrera, Pamela J. Blore & Dan J. Donoghue. (2010) Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations. Journal of Food Protection 73:2, pages 251-257.
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Judy W. Arnold. 2009. Biofilms in the Food and Beverage Industries. Biofilms in the Food and Beverage Industries 455 473 .
C.W. de Blackburn & P.J. McClure. 2009. Foodborne Pathogens. Foodborne Pathogens 718 762 .
Jaap A. Wagenaar, Wilma Jacobs-Reitsma, Merete Hofshagen & Diane Newell. 2008. Campylobacter. Campylobacter 667 678 .
F. Solis de los Santos, A.M. Donoghue, K. Venkitanarayanan, M.L. Dirain, I. Reyes-Herrera, P.J. Blore & D.J. Donoghue. (2008) Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,. Poultry Science 87:4, pages 800-804.
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GUODONG ZHANG, LI MA & MICHAEL P. DOYLE. (2007) Salmonellae Reduction in Poultry by Competitive Exclusion Bacteria Lactobacillus salivarius and Streptococcus cristatus. Journal of Food Protection 70:4, pages 874-878.
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GUODONG ZHANG, LI MA & MICHAEL P. DOYLE. (2007) Potential Competitive Exclusion Bacteria from Poultry Inhibitory to Campylobacter jejuni and Salmonella. Journal of Food Protection 70:4, pages 867-873.
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. (2005) Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffs. EFSA Journal 3:4.
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P Chaveerach, L.J.A Lipman & F van Knapen. (2004) Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli. International Journal of Food Microbiology 90:1, pages 43-50.
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Marjorie E. KOENEN, Lourens HERES, Eric CLAASSEN & Wim J. A. BOERSMA. (2002) Lactobacilli as Probiotics in Chicken Feeds. Bioscience and Microflora 21:4, pages 209-216.
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M. H. CHANG & T. C. CHEN. (2000) Reduction of Campylobacter jejuni in a Simulated Chicken Digestive Tract by Lactobacilli Cultures. Journal of Food Protection 63:11, pages 1594-1597.
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G.C. MEAD. (2000) Prospects for ‘Competitive Exclusion’ Treatment to Control Salmonellas and Other Foodborne Pathogens in Poultry. The Veterinary Journal 159:2, pages 111-123.
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C Schneitz, T Kiiskinen, V Toivonen & M Nasi. (1998) Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers. Poultry Science 77:3, pages 426-432.
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