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Economy and Society Volume 44, 2015 - Issue 2
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Original Articles

Club apples: a biology of markets built on the social life of variety

Katharine A. LegunCorrespondence[email protected]
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Pages 293-315 | Published online: 07 May 2015

Citations (23)

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Read on this site (5)

Quentin Chance, Frédéric Goulet & Ronan Le Velly. (2023) How the living shapes markets: accounting for the action of biological entities in market agencing. Journal of Cultural Economy 16:4, pages 529-543.
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Laura M Pereira. (2023) Follow the ‘Ting: sorghum in South Africa. Food, Culture & Society 26:1, pages 116-144.
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Emily Reisman & Madeleine Fairbairn. (2021) Agri-Food Systems and the Anthropocene. Annals of the American Association of Geographers 111:3, pages 687-697.
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Poppy Nicol. (2021) Urban political ecologies of the apple: practices of corporate-led and community-led trade in the London city region. Local Environment 26:4, pages 397-410.
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John Chung-En Liu. (2017) Pacifying uncooperative carbon: examining the materiality of the carbon market. Economy and Society 46:3-4, pages 522-544.
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Articles from other publishers (18)

Lucca Zachmann, Chloe McCallum & Robert Finger. (2023) Farm-level data on production systems, farmer- and farm characteristics of apple growers in Switzerland. Data in Brief 50, pages 109531.
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Matthew Henry, Christopher Rosin & Sarah Edwards. (2022) Governing taste: data, temporality and everyday kiwifruit dry matter performances. Agriculture and Human Values 40:2, pages 519-531.
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Sarah Elton. (2023) The relational agency of plants in produce supply chains during COVID-19: “Mother nature takes her course”. Journal of Rural Studies 98, pages 59-67.
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Lilia Inés Stubrin, Anabel Marin, Lara Yeyati Preiss & Rocío Palacín Roitbarg. (2022) How to successfully compete in modern export fruit markets? Lessons from a leading export producer in Argentina. Journal of Agribusiness in Developing and Emerging Economies 12:4, pages 641-655.
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Kiah Smith & Geoffrey Lawrence. (2021) Agri-food scholarship: Past, present and future contributions to Australasian rural sociology. Journal of Sociology 58:2, pages 196-217.
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Katharine Legun, Matt Comi & Mark Vicol. (2022) New aesthetic regimes: The shifting global political ecology of aroma hops. Geoforum 128, pages 148-157.
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Sarah Elton. (2021) Relational health: Theorizing plants as health-supporting actors. Social Science & Medicine 281, pages 114083.
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Maria Contesse, Jessica Duncan, Katharine Legun & Laurens Klerkx. (2021) Unravelling non-human agency in sustainability transitions. Technological Forecasting and Social Change 166, pages 120634.
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Katharine Legun & Abbi Virens. 2020. The Cambridge Handbook of Environmental Sociology. The Cambridge Handbook of Environmental Sociology 161 175 .
Ryan Sheick, Sara Serra, John Tillman, James Luby, Kate Evans & Stefano Musacchi. (2020) Characterization of a novel S-RNase allele and genotyping of new apple cultivars. Scientia Horticulturae 273, pages 109630.
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Moritz Zanetti, Antonella Samoggia & Jennifer Young. (2020) Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation. Sustainability 12:16, pages 6542.
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Stefano Grando, Fabio Bartolini, Isabelle Bonjean, Gianluca Brunori, Erik Mathijs, Paolo Prosperi & Daniele Vergamini. 2020. Innovation for Sustainability. Innovation for Sustainability 125 169 .
A. Küden, A.B. Küden, B. İmrak & A. Sarier. (2019) Apple growing in Turkey. Acta Horticulturae:1261, pages 25-28.
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Ayşe Nilgün ATAY & Ersin ATAY. (2018) Elma Islahında ve Çeşit Yönetiminde Yenilikçi EğilimlerInnovational Trends in Apple Breeding and Cultivar Management. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 28:2, pages 234-240.
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Carlos de Castro & Cristóbal Torres-Albero. (2018) Designer Grapes: The Socio-Technical Construction of the Seedless Table Grapes. A Case Study of Quality Control. Sociologia Ruralis 58:2, pages 453-469.
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Christopher J Rosin, Katharine A Legun, Hugh Campbell & Marion Sautier. (2017) From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand. Environment and Planning A: Economy and Space 49:12, pages 2780-2799.
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Katharine Legun. (2017) Desires, sorted: Massive modern packing lines in an era of affective food markets. Journal of Rural Studies 52, pages 110-117.
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Katharine Legun & Michael M. Bell. (2016) The second middle: Conducers and the agrifood economy. Journal of Rural Studies 48, pages 104-114.
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