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Masoumeh Hamed-Far, Roghieh Hajiboland & Nasser Aliasgharzad. (2022) Effect of selenium supplementation on mycorrhizal onion (Allium cepa L.) plants. New Zealand Journal of Crop and Horticultural Science 0:0, pages 1-23.
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Zengyu Zhang, Bei Li, Yongxian Liu, Lixin He, Ting Pang, Zongdao Chen, Md. Jahidul Islam Shohag, Xiuyan Miao, Xi Li, Minghua Gu & Yanyan Wei. (2022) Arbuscular Mycorrhizal Fungal Inoculation Increases Organic Selenium Accumulation in Soybean (Glycine max (Linn.) Merr.) Growing in Selenite-Spiked Soils. Toxics 10:10, pages 565.
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Jiao Li, Ruifang Liu, Bingyan Wu, Chuangye Zhang, Jinfeng Wang, Lihui Lyu, Xiaogang Tong & Fuyong Wu. (2022) Influence of arbuscular mycorrhizal fungi on selenium uptake by winter wheat depends on the level of selenate spiked in soil. Chemosphere 291, pages 132813.
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Xue Chen, Zengyu Zhang, Minghua Gu, Hong Li, M.J.I. Shohag, Fangke Shen, Xueli Wang & Yanyan Wei. (2020) Combined use of arbuscular mycorrhizal fungus and selenium fertilizer shapes microbial community structure and enhances organic selenium accumulation in rice grain. Science of The Total Environment, pages 141166.
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Jiao Li, Mukesh Kumar Awasthi, Wenjing Xing, Ruifang Liu, Huanyu Bao, Xin Wang, Jinfeng Wang & Fuyong Wu. (2020) Arbuscular mycorrhizal fungi increase the bioavailability and wheat (Triticum aestivum L.) uptake of selenium in soil. Industrial Crops and Products 150, pages 112383.
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Qi Peng, Miaomiao Wu, Zekun Zhang, Rui Su, Honghua He & Xingchang Zhang. (2020) The Interaction of Arbuscular Mycorrhizal Fungi and Phosphorus Inputs on Selenium Uptake by Alfalfa (Medicago sativa L.) and Selenium Fraction Transformation in Soil. Frontiers in Plant Science 11.
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Yuanming Ye, Jingwang Qu, Yao Pu, Shen Rao, Feng Xu & Chu Wu. (2020) Selenium Biofortification of Crop Food by Beneficial Microorganisms. Journal of Fungi 6:2, pages 59.
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Nadezhda Golubkina, Leonid Krivenkov, Agnieszka Sekara, Viliana Vasileva, Alessio Tallarita & Gianluca Caruso. (2020) Prospects of Arbuscular Mycorrhizal Fungi Utilization in Production of Allium Plants. Plants 9:2, pages 279.
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Nadezhda Golubkina, Zarema Amagova, Visita Matsadze, Svetlana Zamana, Alessio Tallarita & Gianluca Caruso. (2020) Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply. Plants 9:1, pages 84.
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Giulia Conversa, Corrado Lazzizera, Antonio Eugenio Chiaravalle, Oto Miedico, Anna Bonasia, Paolo La Rotonda & Antonio Elia. (2019) Selenium fern application and arbuscular mycorrhizal fungi soil inoculation enhance Se content and antioxidant properties of green asparagus (Asparagus officinalis L.) spears. Scientia Horticulturae 252, pages 176-191.
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G. Caruso, N. A. Golubkina, Т. M. Seredin & V. М. Sellitto. (2018) UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI IN PRODUCTION OF ALLIUM SPECIES. Vegetable crops of Russia:3, pages 93-98.
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Nieves Goicoechea, Idoia Garmendia, Eliseu G. Fabbrin, Marcelle M. Bettoni, Juan A. Palop & Carmen Sanmartín. (2015) Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces. Scientia Horticulturae 195, pages 163-172.
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Carmen Sanmartín, Idoia Garmendia, Beatriz Romano, Marta Díaz, Juan Antonio Palop & Nieves Goicoechea. (2014) Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds. Scientia Horticulturae 180, pages 40-51.
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