Citations (25)
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Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari & Nawal Kishore Dubey. (2021) Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview. International Journal of Pest Management 0:0, pages 1-32.
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Asta Judžentienė & Jurga Būdienė. (2021) Mugwort (Artemisia vulgaris L.) essential oils rich in germacrene D, and their toxic activity. Journal of Essential Oil Research 33:3, pages 256-264.
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Hema Lohani, Garima Gwari, Ujjwal Bhandari, S. Zafar Haider, Harish Andola & Nirpendra Chauhan. (2016) Variability in the Essential Oils from Aerial Parts of Artemisia vulgaris L. Grown in Uttarakhand (India). Journal of Essential Oil Bearing Plants 19:1, pages 103-107.
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Articles from other publishers (22)
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Naduvilthara U. Visakh, Berin Pathrose, Mani Chellappan, M.T. Ranjith, P.V. Sindhu & Deepu Mathew. (2023) Extraction and chemical characterisation of agro-waste from turmeric leaves as a source of bioactive essential oils with insecticidal and antioxidant activities. Waste Management 169, pages 1-10.
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Deepali Siwan, Dipali Nandave & Mukesh Nandave. (2022) Artemisia vulgaris Linn: an updated review on its multiple biological activities. Future Journal of Pharmaceutical Sciences 8:1.
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R. P Soundararajan. (2022) Callosobruchus (pulse beetle). CABI Compendium CABI Compendium.
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Bianca Ivănescu, Ana Flavia Burlec, Florina Crivoi, Crăița Roșu & Andreia Corciovă. (2021) Secondary Metabolites from Artemisia Genus as Biopesticides and Innovative Nano-Based Application Strategies. Molecules 26:10, pages 3061.
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Dheeraj Bisht, Deepak Kumar, Dharmendra Kumar, Kamal Dua & Dinesh Kumar Chellappan. (2021) Phytochemistry and pharmacological activity of the genus artemisia. Archives of Pharmacal Research 44:5, pages 439-474.
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Yuan-chen Zhang, Shan-shan Gao, Shuang Xue, Shi-heng An & Kun-peng Zhang. (2021) Disruption of the cytochrome P450 CYP6BQ7 gene reduces tolerance to plant toxicants in the red flour beetle, Tribolium castaneum. International Journal of Biological Macromolecules 172, pages 263-269.
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Halina Ekiert, Joanna Pajor, Paweł Klin, Agnieszka Rzepiela, Halina Ślesak & Agnieszka Szopa. (2020) Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies. Molecules 25:19, pages 4415.
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Shanshan Gao, Kunpeng Zhang, Luting Wei, Guanyun Wei, Wenfeng Xiong, Yaoyao Lu, Yonglei Zhang, Aoxiang Gao & Bin Li. (2020) Insecticidal Activity of Artemisia vulgaris Essential Oil and Transcriptome Analysis of Tribolium castaneum in Response to Oil Exposure. Frontiers in Genetics 11.
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Rambod Abiri, Abraão Lincoln Macedo Silva, Ludmilla Santos Silva de Mesquita, José Wilson Carvalho de Mesquita, Narges Atabaki, Eduardo Bezerra de AlmeidaJr.Jr., Noor Azmi Shaharuddin & Sonia Malik. (2018) Towards a better understanding of Artemisia vulgaris : Botany, phytochemistry, pharmacological and biotechnological potential. Food Research International 109, pages 403-415.
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Asta Judzentiene & Jurga Budiene. (2018)
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Abhay K. Pandey & Pooja Singh. (2017) The Genus Artemisia: a 2012–2017 Literature Review on Chemical Composition, Antimicrobial, Insecticidal and Antioxidant Activities of Essential Oils. Medicines 4:3, pages 68.
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Samuel Adelani Babarinde, Olufemi Olutoyin Richard Pitan, Michael Oluwole Ajala & Ganiyu Olatunji Olatunde. (2017) Insectifugal and insecticidal potentials of two tropical botanical essential oils against cowpea seed bruchid. Environmental Science and Pollution Research 24:24, pages 19785-19794.
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Jaeun Song & Hoi-Seon Lee. (2017)
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H. G. L. L. Massango, L. R. A. Faroni, K. Haddi, F. F. Heleno, L. O. Viteri Jumbo & E. E. Oliveira. (2016) Toxicity and metabolic mechanisms underlying the insecticidal activity of parsley essential oil on bean weevil, Callosobruchus maculatus. Journal of Pest Science 90:2, pages 723-733.
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Asta Judzentiene & Rasa Garjonyte. (2016)
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Farooq Anwar, Naveed Ahmad, Khalid M. Alkharfy & Anwar-ul-Hassan Gilani. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety
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Soumaya Haouel Hamdi, Mariam Hedjal-Chebheb, Abdallah Kellouche, Mohamed Larbi Khouja, Abdellatif Boudabous & Jouda Mediouni Ben Jem?a. (2015) Management of three pests? population strains from Tunisia and Algeria using Eucalyptus essential oils. Industrial Crops and Products 74, pages 551-556.
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Kai Yang, Chun-Xue You, Cheng-Fang Wang, Ning Lei, Shan-Shan Guo, Zhu-Feng Geng, Shu-Shan Du, Ping Ma & Zhi-Wei Deng. (2015) Chemical Composition and Bioactivity of Essential Oil of <i>Atalantia guillauminii</i> against Three Species Stored Product Insects. Journal of Oleo Science 64:10, pages 1101-1109.
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Olufunmilayo E. Ajayi, Arthur G. Appel & Henry Y. Fadamiro. (2014)
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