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Original Articles

Efficacy of potent antagonistic yeast Wickerhamiella versatilis against soft rot disease of potato caused by Pectobacterium carotovorum subsp. carotovorum

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Pages 1125-1148 | Received 05 Feb 2019, Accepted 22 Oct 2019, Published online: 27 Nov 2019

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Jia Liu, Zhiqiang Sun, Yuping Zou, Wenhua Li, Fangyun He, Xiaoya Huang, Chenglin Lin, Qingnian Cai, Michael Wisniewski & Xuehong Wu. (2022) Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage. Critical Reviews in Food Science and Nutrition 62:2, pages 415-428.
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Articles from other publishers (8)

Yan He, Pascal Degraeve & Nadia Oulahal. (2024) Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods. Heliyon 10:3, pages e24929.
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Bilal Agirman, Erdem Carsanba, Luca Settanni & Huseyin Erten. (2023) Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol. Yeast 40:10, pages 457-475.
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Mohammed S. Almuhayawi, Elhagag A. Hassan, Khalil K. Alkuwaity, Turki S. Abujamel, Jawahir A. Mokhtar, Hatoon A. Niyazi, Saad B. Almasaudi, Turki A. Alamri, Azhar A. Najjar, Nidal M. Zabermawi, Essam I. Azhar, Rania M. Makki, Hanouf A. Niyazi & Steve M. Harakeh. (2023) Enzymatic-Based Hydrolysis of Digested Potato Peel Wastes by Amylase Producing Fungi to Improve Biogas Generation. Catalysts 13:5, pages 913.
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Elhagag A. Hassan, Awatief F. Hifney, Esmat F. Ali & Ahmed M. Sayed. (2022) Fungicidal activities and molecular docking of the marine alga Ulva lactuca and Punica granatum peel extracts on Alternaria tomato spot disease. Environmental Science and Pollution Research 30:8, pages 21872-21887.
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Jinsong Leng, Yuan Dai, Dongxiao Qiu, Yuping Zou & Xuehong Wu. (2022) Utilization of the antagonistic yeast, Wickerhamomyces anomalus, combined with UV-C to manage postharvest rot of potato tubers caused by Alternaria tenuissima. International Journal of Food Microbiology 377, pages 109782.
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Jingwen Wang, Mouming Zhao, Nuoyi Xie, Mingtao Huang & Yunzi Feng. (2022) Community structure of yeast in fermented soy sauce and screening of functional yeast with potential to enhance the soy sauce flavor. International Journal of Food Microbiology 370, pages 109652.
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Elhagag A. Hassan, Yasser S. Mostafa, Saad Alamri, Mohamed Hashem & Nivien A. Nafady. (2021) Biosafe Management of Botrytis Grey Mold of Strawberry Fruit by Novel Bioagents. Plants 10:12, pages 2737.
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Soohong Lee, Nguyen-Trung Vu, Eom-Ji Oh, Aryan Rahimi-Midani, Thuong-Nguyen Thi, Yu-Rim Song, In-Sun Hwang, Tae-Jin Choi & Chang-Sik Oh. (2021) Biocontrol of Soft Rot Caused by Pectobacterium odoriferum with Bacteriophage phiPccP-1 in Kimchi Cabbage. Microorganisms 9:4, pages 779.
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