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Irish Educational Studies Volume 42, 2023 - Issue 2

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A kitchen at the heart of a school – an investigation into school meals in the Republic of Ireland

Michelle DarmodyCulinary Arts and Food Technology, Technological University Dublin, Dublin, IrelandCorrespondence[email protected]
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Pages 165-181 | Received 03 Dec 2020, Accepted 07 May 2021, Published online: 26 May 2021

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https://doi.org/10.1080/03323315.2021.1929393
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Michelle Darmody. (2022) Widening capabilities through a food and sustainability education initiative. Educational Action Research 30:4, pages 585-603.
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Articles from other publishers (1)

Gurpinder Singh Lalli. (2022) ‘In most supermarkets food does not cost £3 per day …’ The impact of the school food voucher scheme during COVID ‐19 . British Educational Research Journal 49:1, pages 53-69.
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