Citations (5)
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Read on this site (1)
Jon Seligman, Elie Haddad & Liat Nadav-Ziv. (2024) Yavne and the industrial production of Gaza and Ashqelon wines. Levant 56:1, pages 129-152.
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Articles from other publishers (4)
Daniel Fuks, Yoel Melamed, Dafna Langgut, Tali Erickson-Gini, Yotam Tepper, Guy Bar-Oz & Ehud Weiss. (2023) Unprecedented yet gradual nature of first millennium CE intercontinental crop plant dispersal revealed in ancient Negev desert refuse. eLife 12.
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Gideon Avni, Guy Bar-Oz & Gil Gambash. (2023) When “the Sweet Gifts of Bacchus” Ended—New Archaeological Evidence for Settlement Changes and the Decline of Wine Production in Late Antique Southern Palestine. Bulletin of the American Society of Overseas Research 389, pages 1-19.
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Pnina Cohen, Roberto Bacilieri, Jazmín Ramos-Madrigal, Eyal Privman, Elisabetta Boaretto, Audrey Weber, Daniel Fuks, Ehud Weiss, Tali Erickson-Gini, Scott Bucking, Yotam Tepper, Deborah Cvikel, Joshua Schmidt, M. Thomas P. Gilbert, Nathan Wales, Guy Bar-Oz & Meirav Meiri. (2023) Ancient DNA from a lost Negev Highlands desert grape reveals a Late Antiquity wine lineage. Proceedings of the National Academy of Sciences 120:17.
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Scott Bucking, Daniel Fuks, Zachary C. Dunseth, Lior Schwimer & Tali Erickson-Gini. (2022)
The
Avdat in Late Antiquity Project
: uncovering the Early Islamic phases of a Byzantine town in the Negev Highlands
. Antiquity 96:387, pages 754-761.
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