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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 35, 2000 - Issue 6
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Original Articles

Determination of T‐2 toxin in grain and grain products by HPLC and TLC

Gülden Z. Omurtag Department of Pharmaceutical Toxicology, Faculty of Pharmacy, Marmara University, Haydarpaşa‐İstanbul, 81010, Turkey
&
Duygu Yazicioğlu Department of Pharmaceutical Toxicology, Faculty of Pharmacy, Marmara University, Haydarpaşa‐İstanbul, 81010, Turkey
Pages 797-807 | Received 27 Mar 2000, Published online: 14 Nov 2008

Citations (10)

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Read on this site (1)

. (2001) Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC. Food Additives & Contaminants 18:9, pages 844-849.
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Articles from other publishers (9)

Man Zhang, Yu Wang, Shuai Yuan, Xuan Sun, Bingyang Huo, Jialei Bai, Yuan Peng, Baoan Ning, Baolin Liu & Zhixian Gao. (2019) Competitive fluorometric assay for the food toxin T-2 by using DNA-modified silver nanoclusters, aptamer-modified magnetic beads, and exponential isothermal amplification. Microchimica Acta 186:4.
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Alina V. Petrakova, Alexandr E. Urusov, Anatoly V. Zherdev & Boris B. Dzantiev. (2019) Gold nanoparticles of different shape for bicolor lateral flow test. Analytical Biochemistry 568, pages 7-13.
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Rasime Demirel & Nalan Yilmaz Sariozlu. (2014) Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey. Journal of the Science of Food and Agriculture 94:8, pages 1577-1584.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Belma Giray, Suna Atasayar & Gonul Sahin. (2009) Determinatıon of ochratoxin A and total aflatoxin levels in corn samples from Turkey by enzyme-linked immunosorbent assay. Mycotoxin Research 25:2, pages 113-116.
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Selma Yazar & Gülden Omurtag. (2008) Fumonisins, Trichothecenes and Zearalenone in Cereals. International Journal of Molecular Sciences 9:11, pages 2062-2090.
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Belma Giray, Gozde Girgin, A. Basak Engin, Sevtap Aydın & Gonul Sahin. (2007) Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control 18:1, pages 23-29.
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V. P. Artyukh, O. S. Goister, G. A. Khmelnitsky & N. F. Starodub. (2003) Trichothecene micotoxins: determination in environment. Biopolymers and Cell 19:3, pages 216-223.
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Gülden Z. Omurtag. (2001) Determination of Fumonisin B1 and B2 in Corn and Corn-Based Products in Turkey by High-Performance Liquid Chromatography. Journal of Food Protection 64:7, pages 1072-1075.
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