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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 44, 2009 - Issue 4
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ARTICLES

Multiresidue analysis of organochlorine and pyrethroid pesticides in ground beef meat by gas chromatography-mass spectrometry

Patrizia Stefanelli National Institute of Health, Department of Environmental and Primary Prevention, Rome, Italy
,
Angela Santilio National Institute of Health, Department of Environmental and Primary Prevention, Rome, Italy
,
Lucilla Cataldi National Institute of Health, Department of Environmental and Primary Prevention, Rome, Italy
&
Roberto Dommarco National Institute of Health, Department of Environmental and Primary Prevention, Rome, Italy
Pages 350-356 | Received 03 Sep 2008, Published online: 17 Apr 2009

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Zunhua Chu, Maoqiang Zhuang, Suyun Li, Peirui Xiao, Ming Li, Danru Liu, Jingyang Zhou, Jindong Chen & Jinshan Zhao. (2019) Residue levels and health risk of pesticide residues in bell pepper in Shandong. Food Additives & Contaminants: Part A 36:9, pages 1385-1392.
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Li H. Shi, Shan Zhao, Ting Gui, Jin Xu, Fei Wang, Yu P. Zhang & De Y. Hu. (2018) Degradation dynamics, residues and risk assessment of Dufulin enantiomers in corn plants and corn by LC/MS/MS. Journal of Environmental Science and Health, Part B 53:11, pages 761-769.
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Sarah Tuck, Ambrose Furey, Steven Crooks & Martin Danaher. (2018) A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin. Food Additives & Contaminants: Part A 35:5, pages 911-940.
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Xue J. Mao, Yao Zhong, Ai P. Yan, Bin Wang, Yuan X. Wang & Yi Q. Wan. (2018) Simultaneous determination of organochlorine and pyrethriod pesticide residues in the Chinese patent medicines by gas chromatography-tandem mass spectrometry. Journal of Environmental Science and Health, Part B 53:2, pages 126-134.
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Jie Zhu, XianJ. Dai, JianJ. Fang & HuaM. Zhu. (2013) Simultaneous detection and degradation patterns of kresoxim-methyl and trifloxystrobin residues in citrus fruits by HPLC combined with QuEChERS. Journal of Environmental Science and Health, Part B 48:6, pages 470-476.
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