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Aaron T. Simmons, Marja Simpson, Paul-Antoine Bontinck, John Golding, Tim Grant, Jess Fearnley & Steven Falivene. (2023) Emissions Reduction Strategies for the Orange and Cherry Industries in New South Wales. Foods 12:18, pages 3328.
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Oktay Söyler, Ömer Eren & Selçuk Uğurluay. (2022) An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province. Erwerbs-Obstbau 65:4, pages 871-878.
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Halil İbrahim Oğuz & İlbilge Oğuz. (2022) Determination of Energy Usage Efficiency and Greenhouse Gas Emissions of Lemon (Citrus limon L.) Production in Turkey: A Case Study from Mersin Province. Erwerbs-Obstbau 65:4, pages 861-869.
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Phước Nguyễn Thị Kim & Trần Thanh Liêm Lê. (2023) Đánh đổi phát thải khí nhà kính để đạt được hiệu quả tài chính từ mô hình canh tác ớt và cải xanh tại huyện Hòn Đất, tỉnh Kiên Giang. Can Tho University Journal of Science 59:Environment and Climate change, pages 42-53.
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Durba Kashyap, Marion de Vries, Annette Pronk & Witono Adiyoga. (2023) Environmental impact assessment of vegetable production in West Java, Indonesia. Science of The Total Environment 864, pages 160999.
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Rufis Fregue Tiegam Tagne, Amos Ncube, Junie Albine Kenfack Atangana, Donald Raoul Tchuifon Tchuifon, Francois Rene Ateba & Ivane Christelle Azambou. (2023) Analysis of environmental sustainability of Cameroon tea production: an LCA study. Sustainable Food Technology 1:1, pages 116-125.
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Arun Kafle, James Hopeward & Baden Myers. (2023) Modelling the Benefits and Impacts of Urban Agriculture: Employment, Economy of Scale and Carbon Dioxide Emissions. Horticulturae 9:1, pages 67.
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Eric Bell, Yuwei Qin & Arpad Horvath. (2023) Optimal allocation of tomato supply to minimize greenhouse gas emissions in major U.S. metropolitan markets. Resources, Conservation and Recycling 188, pages 106660.
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Mehmet Fırat BARAN, Ahmet Konuralp ELİÇİN, Korkmaz BELLİTÜRK & Ahmet ÇELİK. (2022) Energy balance and greenhouse gas (GHG) emissions of Sauceboat Pepper (Capsicum annuum L.) production in Türkiye. International Journal of Agriculture Environment and Food Sciences 6:4, pages 605-613.
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Başak AYDIN, Erol ÖZKAN, Mehmet Ali GÜRBÜZ, İlker KURŞUN & İhsan Engin KAYHAN. (2022) Comparative Analysis of Energy Use Efficiency and Greenhouse Gas Emission of Wheat Farming in Edirne Province of TürkiyeEdirne İlinde Buğday Üretiminde Enerji Kullanım Etkinliği ve Sera Gazı Emisyonunun Karşılaştırmalı Analizi. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 32:2, pages 277-286.
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Annalisa Giosuè, Francesca Recanati, Ilaria Calabrese, Katarzyna Dembska, Simona Castaldi, Francesca Gagliardi, Marilena Vitale, Olga Vaccaro, Marta Antonelli & Gabriele Riccardi. (2022) Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change. Nutrition, Metabolism and Cardiovascular Diseases 32:12, pages 2772-2781.
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Mehmet Emin Gökduman, Osman Gökdoğan & Deniz Yılmaz. (2022) Determination of Energy-Economic Balance and Greenhouse Gas (GHG). Erwerbs-Obstbau 64:4, pages 759-766.
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Burak Saltuk, Barbara Jagosz, Osman Gökdoğan, Roman Rolbiecki, Atılgan Atilgan & Stanisław Rolbiecki. (2022) An Investigation on the Energy Balance and Greenhouse Gas Emissions of Orange Production in Turkey. Energies 15:22, pages 8591.
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Mehmet Fırat Baran. (2022) Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adıyaman Province)Bestimmung der Energieeffizienz und der Treibhausgasemissionen (THG) der Kakiproduktion (Diospyros kaki L.) in der türkischen Provinz Adıyaman. Erwerbs-Obstbau 64:3, pages 499-505.
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Osman Gökdoğan, Mehmet Fırat Baran, Ömer Eren & Halil İbrahim Oğuz. (2022) Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman ProvinceErmittlung von Energieeffizienz und CO2-Emmissionen der Pistazienproduktion (Pistacia vera L.) in der Provinz Adıyaman (Türkei). Erwerbs-Obstbau 64:2, pages 291-297.
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Le Tran Thanh Liem, Yukihiro Tashiro, Pham Van Trong Tinh & Kenji Sakai. (2022) Reduction in Greenhouse Gas Emission from Seedless Lime Cultivation Using Organic Fertilizer in a Province in Vietnam Mekong Delta Region. Sustainability 14:10, pages 6102.
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Reina Pérez, Amanda Laca, Adriana Laca & Mario Díaz. (2022) Environmental behaviour of blueberry production at small-scale in Northern Spain and improvement opportunities. Journal of Cleaner Production 339, pages 130594.
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