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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 46, 2011 - Issue 3
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ARTICLES

Impact of soil quality on elemental uptake by, and distribution in, Colocasia esculenta (Amadumbe), an edible root

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Pages 247-256 | Received 20 Jul 2010, Published online: 01 Apr 2011

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Read on this site (5)

Adebimpe Esther Ofusori, Roshila Moodley & Sreekantha Babu Jonnalagadda. (2019) Elemental distribution in the edible leaves of Celosia trigyna from the western and northern regions of Nigeria. Journal of Environmental Science and Health, Part B 54:1, pages 61-69.
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Sihle Mngadi, Roshila Moodley & Sreekantha B. Jonnalagadda. (2017) Elemental composition and nutritional value of the edible fruits of coastal red-milkwood (Mimusops caffra) and impact of soil quality on their chemical characteristics. Journal of Environmental Science and Health, Part B 52:7, pages 435-445.
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Nomfundo T. Mahlangeni, Roshila Moodley & Sreekantha B. Jonnalagadda. (2016) The distribution of macronutrients, anti-nutrients and essential elements in nettles, Laportea peduncularis susp. peduncularis (River nettle) and Urtica dioica (Stinging nettle). Journal of Environmental Science and Health, Part B 51:3, pages 160-169.
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Denisha Gounden, Kimona Kisten, Roshila Moodley, Shakira Shaik & Sreekantha B. Jonnalagadda. (2016) Impact of spiked concentrations of Cd, Pb, As and Zn in growth medium on elemental uptake of Nasturtium officinale (Watercress). Journal of Environmental Science and Health, Part B 51:1, pages 1-7.
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Nomfundo Mahlangeni, Roshila Moodley & S. B. Jonnalagadda. (2012) Soil Nutrient Content on Elemental Uptake and Distribution in Sweet Potatoes. International Journal of Vegetable Science 18:3, pages 245-259.
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Articles from other publishers (7)

Nasrullah Khan, Jawad Khan, Rafi Ullah, Kishwar Ali, David Aaron Jones & Muhammad Ezaz Hasan Khan. (2022) Heavy Metals Contaminants in Watercress (Nasturtium officinale R. BR.): Toxicity and Risk Assessment for Humans along the Swat River Basin, Khyber Pakhtunkhwa, Pakistan. Sustainability 14:8, pages 4690.
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Jian Zhang, Tingting Guo, Qingqing Xiao, Pengcheng Wang & Hongmei Tian. (2021) Effect of 4-chloro-2-methylphenoxy acetic acid on tomato gene expression and rhizosphere bacterial communities under inoculation with phosphate-solubilizing bacteria. Journal of Hazardous Materials 416, pages 125767.
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Jian Zhang, Pengcheng Wang, Qingqing Xiao & Jing Chen. (2021) Effect of phosphate-solubilizing bacteria on the gene expression and inhibition of bacterial fruit blotch in melon. Scientia Horticulturae 282, pages 110018.
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Jian Zhang, Tingting Guo, Zhen Tao, Pengcheng Wang & Hongmei Tian. (2020) Transcriptome profiling of genes involved in nutrient uptake regulated by phosphate-solubilizing bacteria in pepper (Capsicum annuum L.). Plant Physiology and Biochemistry 156, pages 611-626.
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Milena Kosiorek & Mirosław Wyszkowski. (2016) Selected properties of cobalt-contaminated soil following the application of neutralising substances. Ochrona Srodowiska i Zasobów Naturalnych 27:1, pages 22-25.
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Andrea Rosanoff, Elizabeth Capron, Phillip Barak, Bruce Mathews & Forrest Nielsen. (2015) Edible plant tissue and soil calcium:magnesium ratios: data too sparse to assess implications for human health. Crop and Pasture Science 66:12, pages 1265.
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Mageshni Reddy, Roshila Moodley & Sreekanth B. Jonnalagadda. (2014) Elemental uptake and distribution of nutrients in avocado mesocarp and the impact of soil quality. Environmental Monitoring and Assessment 186:7, pages 4519-4529.
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