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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 46, 2011 - Issue 7
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ARTICLES

Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia

Miroslava Kačániová Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic
,
Miroslav Juráček Department of Animal Nutrition, Slovak University of Agriculture, Nitra, Slovak Republic
,
Róbert Chlebo Department of Poultry Science and Small Animals Husbandry, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Vladimíra Kňazovická Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic
,
Miriam Kadasi-Horáková Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic
,
Simona Kunová Department of Hygiene and Food Safety, Slovak University of Agriculture, Nitra, Slovak Republic
,
Jadža Lejková Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic
,
Peter Haščík Department of Animal Products Evaluation and Processing, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Ján Mareček Department of Plant Processing and Storage, Slovak University of Agriculture, Nitra, Slovak Republic
&
Milan Šimko Department of Animal Nutrition, Slovak University of Agriculture, Nitra, Slovak Republic
 show all
Pages 623-629 | Received 15 Nov 2010, Published online: 12 Jul 2011

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Vasilios Liolios, Chrysoula Tananaki, Dimitrios Kanelis & Maria‑Anna Rodopoulou. (2024) The microbiological quality of fresh bee pollen during the harvesting process. Journal of Apicultural Research 63:1, pages 92-102.
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Aleksandar Ž Kostić, Tanja S Petrović, Vesna S Krnjaja, Nebojša M Nedić, Živoslav Lj Tešić, Dušanka M Milojković-Opsenica, Miroljub B Barać, Slađana P Stanojević & Mirjana B Pešić. (2017) Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions. Journal of Apicultural Research 56:1, pages 13-20.
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Katarína Fatrcová-Šramková, Janka Nôžková, Miroslava Kačániová, Magda Máriássyová, Katarína Rovná & Michal Stričík. (2013) Antioxidant and antimicrobial properties of monofloral bee pollen. Journal of Environmental Science and Health, Part B 48:2, pages 133-138.
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Miroslava Kačániová, Vladimíra Kňazovická, Soňa Felšöciová & Katarína Rovná. (2012) Microscopic fungi recovered from honey and their toxinogenity. Journal of Environmental Science and Health, Part A 47:11, pages 1659-1664.
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Anuja Shrestha, Victor Limay-Rios, Dylan J. L. Brettingham & Manish N. Raizada. (2024) Maize pollen carry bacteria that suppress a fungal pathogen that enters through the male gamete fertilization route. Frontiers in Plant Science 14.
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Maria Antonietta Carrera, Esther Miguel, Amadeo R. Fernández-Alba & María Dolores Hernando. (2023) First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries. Food Control 152, pages 109816.
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Jolanta Sinkevičienė, Natalija Burbulis & Violeta Baliukonienė. (2021) The influence of storage conditions on bee pollen contamination by microscopic fungi and their mycotoxins. Zemdirbyste-Agriculture 108:2, pages 159-164.
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Jolanta Sinkevičienė & Algirdas Amšiejus. (2019) Mycobiota in bee pollen collected by different types of trapsSkirtingo tipo rinktuvais surinktų bičių žiedadulkių mikobiota. Zemdirbyste-Agriculture 106:4, pages 377-382.
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Qiang-Qiang Li, Kai Wang, Maria Cristina Marcucci, Alexandra Christine Helena Frankland Sawaya, Lin Hu, Xiao-Feng Xue, Li-Ming Wu & Fu-Liang Hu. (2018) Nutrient-rich bee pollen: A treasure trove of active natural metabolites. Journal of Functional Foods 49, pages 472-484.
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Renan N. Barbosa, Jadson D. P. Bezerra, Cristina M. Souza-Motta, Jens C. Frisvad, Robert A. Samson, Neiva T. Oliveira & Jos Houbraken. (2018) New Penicillium and Talaromyces species from honey, pollen and nests of stingless bees. Antonie van Leeuwenhoek 111:10, pages 1883-1912.
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G. Beev, D. Stratev, I. Vashin, D. Pavlov & D. Dinkov. (2018) Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria. Journal of Food Quality and Hazards Conrol 5:1, pages 11-16.
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Gianluigi Mauriello, Annachiara De Prisco, Gennaro Di Prisco, Antonietta La Storia & Emilio Caprio. (2017) Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps. PLOS ONE 12:9, pages e0183208.
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Tetiana V. Shevtsova, Jana Petrová, Ján Brindza, Kateryna G. Garkava & Miroslava Kačániová. (2016) Microbial Diversity of Betula Trees: Pollen, Catkins, Leaves Relatively of Flowering. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64:2, pages 527-534.
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Gerardo Martínez-Domínguez, Roberto Romero-González & Antonia Garrido Frenich. (2016) Multi-class methodology to determine pesticides and mycotoxins in green tea and royal jelly supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Food Chemistry 197, pages 907-915.
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Katarí­na Fatrcová-Šramková. (2013) Evaluation of diet quality indicators in adults. Potravinarstvo Slovak Journal of Food Sciences 7:1, pages 171-180.
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Yelko Rodríguez-Carrasco, Guillermina Font, Jordi Mañes & Houda Berrada. (2013) Determination of Mycotoxins in Bee Pollen by Gas Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 61:8, pages 1999-2005.
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G.S. Shephard, F. Berthiller, P.A. Burdaspal, C. Crews, M.A. Jonker, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H.P. van Egmond & T.B. Whitaker. (2013) Developments in mycotoxin analysis: an update for 2011-2012. World Mycotoxin Journal 6:1, pages 3-30.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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