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Journal of Environmental Science and Health, Part B

Pesticides, Food Contaminants, and Agricultural Wastes

Volume 47, 2012 - Issue 7

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Raw and fungal-treated olive-mill wastewater effects on selected parameters of lettuce (Lactuca sativa L.) growth – The role of proline

Georgia Ouzounidou Institute of Food Technology, National Agricultural Research Foundation, Lycovrissi, Greece

Spyridon Ntougias Department of Environmental Engineering, Democritus University of Thrace, Xanthi, Greece

Maria Asfi Institute of Food Technology, National Agricultural Research Foundation, Lycovrissi, Greece

Fragiskos Gaitis Food Industrial Research and Technological Development Company (ETAT S.A.), Dafni-Athens, Greece

Georgios I. Zervakis Department of Agricultural Biotechnology, Agricultural University of Athens, Athens, Greece

Pages 728-735 | Received 29 Jul 2011, Published online: 04 May 2012

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https://doi.org/10.1080/03601234.2012.669326

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Narjes Baazaoui, Khawla Bellili, Mouna Messaoud, Lobna Elleuch, Ridha Elleuch, Sonia Labidi, Karim Aounallah, Asma Maazoun, Rached Salhi, Ali A. Shati, Mohammad Alfaifi, Sofiene B. M. Hammami & Besma Sghaier-Hammami. (2023) Bio-nano-remediation of Olive Oil Mill Wastewater using Silicon Dioxide Nanoparticles for Its Potential Use as Biofertilizer for Young Olive Plants. Silicon 15:17, pages 7395-7411.
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Ndubuisi Ifeanyi Amara, Enemour Simeon Chukwuemeka, Nnabuife Obianuju Obiajulu & Ogbonna James Chukwuma. (2023) Yeast-driven valorization of agro-industrial wastewater: an overview. Environmental Monitoring and Assessment 195:10.
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S. Hamimed, A. Landoulsi & A. Chatti. (2021) The bright side of olive mill wastewater: valuables bioproducts after bioremediation. International Journal of Environmental Science and Technology 18:12, pages 4053-4074.
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Munir Ozturk, Volkan Altay, Tuba Mert Gönenç, Bengu Turkyilmaz Unal, Recep Efe, Eren Akçiçek & Andleeb Bukhari. (2021) An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects. Agronomy 11:2, pages 295.
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Sandra N. Jimenez-Garcia, Lina Garcia-Mier, Juan F. Garcia-Trejo, Xóchitl S. Ramirez-Gomez, Ramon G. Guevara-Gonzalez & Ana A. Feregrino-Perez. 2018. Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers. Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers.

Vojin Tadić, Jovan Tadić, Snežana Milošević, Aleksandar Cingel, Olivera Prodanović, Tatjana Ćosić & Zoran Vujčić. (2018) Phenol induced physiological stress in hydroponically grown lettuce (Lactuca sativa L.)— Part 2. Scientia Horticulturae 232, pages 71-83.
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Vojin Tadić, Marija Petrić, Branka Uzelac, Snežana Milošević, Zoran Vujčić, Jasmina Stevanović & Jovan Tadić. (2018) Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) – Part 1. Scientia Horticulturae 231, pages 210-218.
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Luigi Parrotta, Tommaso Campani, Silvia Casini, Marco Romi & Giampiero Cai. (2016) Impact of Raw and Bioaugmented Olive-Mill Wastewater and Olive-Mill Solid Waste on the Content of Photosynthetic Molecules in Tobacco Plants. Journal of Agricultural and Food Chemistry 64:30, pages 5971-5984.
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Spyridon Ntougias, Petr Baldrian, Constantinos Ehaliotis, Frantisek Nerud, Věra Merhautová & Georgios I. Zervakis. (2015) Olive mill wastewater biodegradation potential of white-rot fungi – Mode of action of fungal culture extracts and effects of ligninolytic enzymes. Bioresource Technology 189, pages 121-130.
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Milena Petriccione, Stefania Papa & Claudia Ciniglia. (2013) Cell-programmed death induced by walnut husk washing waters in three horticultural crops. Environmental Science and Pollution Research 21:5, pages 3491-3502.
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Spyridon Ntougias, Kostas Bourtzis & George Tsiamis. (2013) The Microbiology of Olive Mill Wastes. BioMed Research International 2013, pages 1-16.
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Maria Asfi, Georgia Ouzounidou & Michael Moustakas. (2012) Evaluation of olive oil mill wastewater toxicity on spinach. Environmental Science and Pollution Research 19:6, pages 2363-2371.
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Raw and fungal-treated olive-mill wastewater effects on selected parameters of lettuce (Lactuca sativa L.) growth – The role of proline

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Raw and fungal-treated olive-mill wastewater effects on selected parameters of lettuce (Lactuca sativa L.) growth – The role of proline

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