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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 48, 2013 - Issue 12
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ARTICLES

Phenolic content, antioxidant and antibacterial activity of selected natural sweeteners available on the Polish market

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Pages 1089-1096 | Received 23 Feb 2013, Published online: 05 Sep 2013

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Lemnaro Jamir, Vikas Kumar, Jasleen Kaur, Satish Kumar & Harminder Singh. (2021) Composition, valorization and therapeutical potential of molasses: a critical review. Environmental Technology Reviews 10:1, pages 131-142.
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Articles from other publishers (5)

Hock Eng Khoo, Bo Jie Chen, Jing Li, Xia Li, Shi Hui Cheng & Azrina Azlan. (2023) Emerging natural and high-phenolic sweet substances: A review. International Food Research Journal 30:2, pages 303-323.
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Dina Zidan & Azrina Azlan. (2022) Non-Centrifugal Sugar (NCS) and Health: A Review on Functional Components and Health Benefits. Applied Sciences 12:1, pages 460.
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Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang & Po-Hsien Li. (2021) Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup. Biology 10:10, pages 1028.
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Davor Valinger, Lucija Longin, Franjo Grbeš, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić & Ana Jurinjak Tušek. (2021) Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis. LWT 145, pages 111316.
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Pei Yu, Xian-Bing Xu & Shu-Juan Yu. (2017) Inhibitory effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine. Food Chemistry 221, pages 1145-1150.
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