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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 48, 2013 - Issue 12
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ARTICLES

Validation of a hydride generation atomic absorption spectrometry methodology for determination of mercury in fish designed for application in the Brazilian national residue control plan

Isabel C.F. Damin Ministry of Agriculture Livestock and Food Supply, LANAGRO/RS, MTC, Porto Alegre, Brazil
,
Maria A.E. Santo Ministry of Agriculture Livestock and Food Supply, LANAGRO/RS, MTC, Porto Alegre, Brazil
,
Rosmari Hennigen Ministry of Agriculture Livestock and Food Supply, LANAGRO/RS, MTC, Porto Alegre, Brazil
&
Denise M. Vargas Ministry of Agriculture Livestock and Food Supply, LANAGRO/RS, MTC, Porto Alegre, Brazil
Pages 1103-1111 | Received 02 Apr 2013, Published online: 05 Sep 2013

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Daiane Placido Torres, Maristela Braga Martins-Teixeira, Solange Cadore & Helena Müller Queiroz. (2015) Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry. Journal of Environmental Science and Health, Part B 50:7, pages 514-522.
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Rodrigo Barcellos Hoff, Fabiano Barreto, Jéssica Melo, Magda Targa Martins, Tânia Mara Pizzolato & Maria do Carmo Ruaro Peralba. (2014) Scope extension validation protocol: inclusion of analytes and matrices in an LC-MS/MS sulfonamide residues method. Food Additives & Contaminants: Part A 31:1, pages 39-47.
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Articles from other publishers (4)

Thais Aparecida Santos Oliveira, Rayke Kerves Silva Dias, Lilian Rodrigues Rosa Souza & Márcia Andreia Mesquita Silva da Veiga. (2023) The effect of selenium co-ingestion on mercury bioaccessibility in contaminated fish of the Amazon region. Environmental Advances 14, pages 100450.
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Guoyan Liu, Huipeng Ren, Yuyu Guan, Ronghua Dai & Chunyan Chai. (2015) Development of a Mercury Detection Kit Based on Melamine-functionalized Gold Nanoparticles. Analytical Sciences 31:2, pages 113-118.
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Tiberiu Frentiu, Sinziana Butaciu, Eugen Darvasi, Michaela Ponta, Marin Senila, Dorin Petreus & Maria Frentiu. (2015) Analytical characterization of a method for mercury determination in food using cold vapour capacitively coupled plasma microtorch optical emission spectrometry – compliance with European legislation requirements. Analytical Methods 7:2, pages 747-752.
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Ariane V. Zmozinski, Sergio Carneado, Carmen Ibáñez-Palomino, Àngels Sahuquillo, José Fermín López-Sánchez & Márcia M. da Silva. (2014) Method development for the simultaneous determination of methylmercury and inorganic mercury in seafood. Food Control 46, pages 351-359.
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