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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 49, 2014 - Issue 9
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ARTICLES

Thermal treatment for pathogen inactivation as a risk mitigation strategy for safe recycling of organic waste in agriculture

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Pages 679-689 | Received 24 Jan 2014, Published online: 18 Jul 2014

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Muriel Lepesteur. (2022) Human and livestock pathogens and their control during composting. Critical Reviews in Environmental Science and Technology 52:10, pages 1639-1683.
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Hongye Wang, William Bridges, Zhao Chen, Chao Gong & Xiuping Jiang. (2020) Comparing and Modeling the Thermal Inactivation of Bacteriophages as Pathogenic Viruses Surrogates in Chicken Litter Compost. Compost Science & Utilization 28:2, pages 87-99.
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Articles from other publishers (8)

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez Ordoñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Elisabetta Suffredini, Pablo Fernandez Escamez, Ursula Gonzales‐Barron, Helen Roberts, Giuseppe Ru, Marion Simmons, Ruben Barcia Cruz, Joana Lourenço Martins, Winy Messens, Angel Ortiz‐Pelaez, Ancuta Cezara Simon & Alessandra De Cesare. (2023) Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals. EFSA Journal 21:7.
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Umberto Molini, Lauren M. Coetzee, Maria Y. Hemberger, Siegfried Khaiseb, Giovanni Cattoli & William G. Dundon. (2022) Evidence indicating transmission of porcine parvovirus 1 between warthogs and domestic pigs in Namibia. Veterinary Research Communications 47:2, pages 981-985.
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Maria Fernanda Espinosa, A. Natanael Sancho, Lorelay M. Mendoza, César Rossas Mota & Matthew E. Verbyla. (2020) Systematic review and meta-analysis of time-temperature pathogen inactivation. International Journal of Hygiene and Environmental Health 230, pages 113595.
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Deisi Cristina Tápparo, Paula Rogovski, Rafael Dorighello Cadamuro, Doris Sobral Marques Souza, Charline Bonatto, Aline Frumi Camargo, Thamarys Scapini, Fábio Stefanski, André Amaral, Airton Kunz, Marta Hernández, Helen Treichel, David Rodríguez-Lázaro & Gislaine Fongaro. (2020) Nutritional, Energy and Sanitary Aspects of Swine Manure and Carcass Co-digestion. Frontiers in Bioengineering and Biotechnology 8.
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E. Bloem, A. Albihn, J. Elving, L. Hermann, L. Lehmann, M. Sarvi, T. Schaaf, J. Schick, E. Turtola & K. Ylivainio. (2017) Contamination of organic nutrient sources with potentially toxic elements, antibiotics and pathogen microorganisms in relation to P fertilizer potential and treatment options for the production of sustainable fertilizers: A review. Science of The Total Environment 607-608, pages 225-242.
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Zhao Chen & Xiuping Jiang. (2017) Microbiological Safety of Animal Wastes Processed by Physical Heat Treatment: An Alternative To Eliminate Human Pathogens in Biological Soil Amendments as Recommended by the Food Safety Modernization Act. Journal of Food Protection 80:3, pages 392-405.
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Loïc Decrey, Shinobu Kazama & Tamar Kohn. (2016) Ammonia as an In Situ Sanitizer: Influence of Virus Genome Type on Inactivation . Applied and Environmental Microbiology 82:16, pages 4909-4920.
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Annika C. Nordin & Björn Vinnerås. (2015) Sanitising black water by auto-thermal aerobic digestion (ATAD) combined with ammonia treatment. Water Science and Technology 72:12, pages 2112-2121.
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