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Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 49, 2014 - Issue 10
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ARTICLES

Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development

George F. AntoniousDivision of Environmental Studies, College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, Kentucky, USACorrespondence[email protected]
Pages 769-774 | Received 24 Mar 2014, Published online: 28 Jul 2014

Citations (7)

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George F. Antonious. (2016) Distribution of seven heavy metals among hot pepper plant parts. Journal of Environmental Science and Health, Part B 51:5, pages 309-315.
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Articles from other publishers (6)

Keithellakpam Sanatombi. (2023) Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3011-3052.
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Setu Bazie Tagele, Ryeong-Hui Kim, Minsoo Jeong, Da-Ryung Jung, Dokyung Lee & Jae-Ho Shin. (2022) An optimized biofumigant improves pepper yield without exerting detrimental effects on soil microbial diversity. Chemical and Biological Technologies in Agriculture 9:1.
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Joanna Majkowska-Gadomska, Artur Dobrowolski, Krzysztof K. Jadwisieńczak, Zdzisław Kaliniewicz & Anna Francke. (2021) Effect of biostimulants on the growth, yield and nutritional value of Capsicum annuum grown in an unheated plastic tunnel. Scientific Reports 11:1.
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Roberto Lo Scalzo, Gabriele Campanelli, Dario Paolo, Marta Fibiani & Giulia Bianchi. (2020) Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production. European Food Research and Technology 246:6, pages 1325-1339.
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George F. Antonious. 2018. Capsaicin and its Human Therapeutic Development. Capsaicin and its Human Therapeutic Development.
Mao Ye, Mingming Sun, Yanfang Feng, Xu Li, Arthur P. Schwab, Jinzhong Wan, Manqiang Liu, Da Tian, Kuan Liu, Jun Wu & Xin Jiang. (2016) Calcined Eggshell Waste for Mitigating Soil Antibiotic-Resistant Bacteria/Antibiotic Resistance Gene Dissemination and Accumulation in Bell Pepper. Journal of Agricultural and Food Chemistry 64:27, pages 5446-5453.
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