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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 49, 2014 - Issue 12
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ARTICLES

Efficacy of supplementation of selected medicinal mushrooms with inorganic selenium salts

Przemysław NiedzielskiDepartment of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, PolandView further author information
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Mirosław MleczekDepartment of Chemistry, Poznan University of Life Sciences, Poznań, PolandCorrespondence[email protected]
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Marek SiwulskiDepartment of Vegetable Crops, Poznan University of Life Sciences, Poznań, PolandView further author information
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Monika GąseckaDepartment of Chemistry, Poznan University of Life Sciences, Poznań, PolandView further author information
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Lidia KozakDepartment of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland;Department of Food, Nutrition and Food Contact Materials, Poviat Sanitary and Epidemiological Station in Poznań, Poznań, PolandView further author information
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Iwona RissmannDepartment of Chemistry, Poznan University of Life Sciences, Poznań, PolandView further author information
&
Patrycja MikołajczakDepartment of Vegetable Crops, Poznan University of Life Sciences, Poznań, PolandView further author information
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Pages 929-937 | Received 21 May 2014, Published online: 13 Oct 2014

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Aline Pereira de Oliveira, Juliana Naozuka & Julio Alberto Landero-Figueroa. (2022) The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms. Food Additives & Contaminants: Part A 39:3, pages 508-524.
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Mirosław Mleczek, Marek Siwulski, Piotr Rzymski, Przemysław Niedzielski, Monika Gąsecka, Agnieszka Jasińska, Sylwia Budzyńska & Anna Budka. (2017) Multi-elemental analysis of Lentinula edodes mushrooms available in trade. Journal of Environmental Science and Health, Part B 52:3, pages 196-205.
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Articles from other publishers (28)

Larysa Arsenieva, Olena Gavrylenko, Lyudmila Oleksenko, Oleksandr Velikanov, Oksana Khomitska & Mariia Ianchyk. (2023) ANTIMICROBIAL ACTIVITY OF CHROMIUM CITRATE AND ITS EFFECT ON THE GROWTH OF LENTINULA EDODES. Food Science and Technology 16:4.
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Jan Vondruška, Jan Šíma, Martin Křížek, Lukáš Rokos, Martin Šeda & Lubomír Svoboda. (2023) Enrichment of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), Cultivated on the Straw Substrate with Zinc and Selenium. International Journal of Medicinal Mushrooms 25:8, pages 43-53.
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Diene France de Souza, Marliane de Cássia Soares da Silva, Tainara Camila de Souza, Gabriel Cipriano Rocha, Maria Catarina Megumi Kasuya & Monique Renon Eller. (2022) Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms. Biological Trace Element Research.
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Feifei Song, Dewei Su, Nemat O Keyhani, Cui Wang, Ligong Shen & Junzhi Qiu. (2022) Influence of selenium on the mycelia of the shaggy bracket fungus, Inonotus hispidus . Journal of the Science of Food and Agriculture 102:9, pages 3762-3770.
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Sylwia Budzyńska, Marek Siwulski, Monika Gąsecka, Zuzanna Magdziak, Pavel Kalač, Przemysław Niedzielski & Mirosław Mleczek. (2022) Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood. Molecules 27:7, pages 2328.
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Diene France de Souza, Marliane de Cássia Soares da Silva, Maiane de Paula Alves, Dairon Pérez Fuentes, Lucas Eduardo Oliveira Porto, Pedro Vitoriano de Oliveira, Maria Catarina Megumi Kasuya & Monique Renon Eller. (2021) By-Products as Substrates for Production of Selenium-Enriched Pleurotus ostreatus Mushrooms. Waste and Biomass Valorization 13:2, pages 989-1001.
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Maja Karaman, Eleonora Čapelja, Milena Rašeta & Milana Rakić. 2022. Biology, Cultivation and Applications of Mushrooms. Biology, Cultivation and Applications of Mushrooms 203 257 .
Mengmeng Xu, Song Zhu, Youran Li, Sha Xu, Guiyang Shi & Zhongyang Ding. (2021) Effect of selenium on mushroom growth and metabolism: A review. Trends in Food Science & Technology 118, pages 328-340.
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Olga Tsivileva, Alexander Pozdnyakov & Anastasiya Ivanova. (2021) Polymer Nanocomposites of Selenium Biofabricated Using Fungi. Molecules 26:12, pages 3657.
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Mirosław Mleczek, Monika Gąsecka, Anna Budka, Przemysław Niedzielski, Marek Siwulski, Pavel Kalač, Patrycja Mleczek & Piotr Rzymski. (2020) Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms. European Food Research and Technology 247:1, pages 245-257.
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Monika Gąsecka, Zuzanna Magdziak, Marek Siwulski, Agnieszka Jasińska, Sylwia Budzyńska, Piotr Rzymski, Pavel Kalač, Przemysław Niedzielski, Jan Pankiewicz & Mirosław Mleczek. (2020) Effect of Thymus vulgaris post‐extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngii . Journal of Food Processing and Preservation 44:9.
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Michalina Gałgowska & Renata Pietrzak-Fiećko. (2020) Mineral Composition of Three Popular Wild Mushrooms from Poland. Molecules 25:16, pages 3588.
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Barbara Poniedziałek, Kinga Perkowska & Piotr Rzymski. 2020. Vitamins and Minerals Biofortification of Edible Plants. Vitamins and Minerals Biofortification of Edible Plants 27 44 .
Fei Zhou, Quang Toan Dinh, Wenxiao Yang, Mengke Wang, Mingyue Xue, Gary S. Bañuelos & Dongli Liang. (2019) Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks. Ecotoxicology and Environmental Safety 185, pages 109675.
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Xiaolin Li, Lijuan Yan, Qiang Li, Hao Tan, Jie Zhou, Renyun Miao, Lei Ye, Weihong Peng, Xiaoping Zhang, Wei Tan & Bo Zhang. (2019) Transcriptional profiling of Auricularia cornea in selenium accumulation. Scientific Reports 9:1.
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Marek Siwulski, Piotr Rzymski, Anna Budka, Pavel Kalač, Sylwia Budzyńska, Luiza Dawidowicz, Edmund Hajduk, Lidia Kozak, Joanna Budzulak, Krzysztof Sobieralski & Przemysław Niedzielski. (2018) The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies. European Food Research and Technology 245:2, pages 419-431.
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Pavel Kalač. 2019. Mineral Composition and Radioactivity of Edible Mushrooms. Mineral Composition and Radioactivity of Edible Mushrooms 75 298 .
Himanshi Rathore, Abhishek Sharma, Shalinee Prasad & Satyawati Sharma. (2018) Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw. Journal of Bioscience and Bioengineering 126:4, pages 482-487.
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Md Rashid, Mohammad Rahman, Ray Correll & Ravi Naidu. (2018) Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks. International Journal of Environmental Research and Public Health 15:5, pages 919.
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Mirosław Mleczek, Piotr Rzymski, Anna Budka, Marek Siwulski, Agnieszka Jasińska, Pavel Kalač, Barbara Poniedziałek, Monika Gąsecka & Przemysław Niedzielski. (2018) Elemental characteristics of mushroom species cultivated in China and Poland. Journal of Food Composition and Analysis 66, pages 168-178.
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Przemysław Niedzielski, Mirosław Mleczek, Anna Budka, Piotr Rzymski, Marek Siwulski, Agnieszka Jasińska, Monika Gąsecka & Sylwia Budzyńska. (2017) A screening study of elemental composition in 12 marketable mushroom species accessible in Poland. European Food Research and Technology 243:10, pages 1759-1771.
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Siwulski Marek, Rzymski Piotr, Niedzielski Przemysław, Budka Anna, Gąsecka Monika, Pavel Kalač, Jasińska Agnieszka, Budzyńska Sylwia, Kozak Lidia & Mleczek Mirosław. (2017) Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.). European Food Research and Technology 243:9, pages 1555-1566.
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Piotr Rzymski, Miros?aw Mleczek, Przemys?aw Niedzielski, Marek Siwulski & Monika G?secka. (2017) Cultivation of Agaricus bisporus enriched with selenium, zinc and copper . Journal of the Science of Food and Agriculture 97:3, pages 923-928.
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Piotr Rzymski, Mirosław Mleczek, Marek Siwulski, Monika Gąsecka & Przemysław Niedzielski. (2016) The risk of high mercury accumulation in edible mushrooms cultivated on contaminated substrates. Journal of Food Composition and Analysis 51, pages 55-60.
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Orsolya Egressy-Moln?r, Laurent Ouerdane, J?lia Gy?rfi & Mih?ly Dernovics. (2016) Analogy in selenium enrichment and selenium speciation between selenized yeast Saccharomyces cerevisiae and Hericium erinaceus (lion's mane mushroom). LWT - Food Science and Technology 68, pages 306-312.
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Monika Gąsecka, Mirosław Mleczek, Marek Siwulski & Przemysław Niedzielski. (2015) Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc. European Food Research and Technology 242:5, pages 723-732.
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Piotr Rzymski, Mirosław Mleczek, Przemysław Niedzielski, Marek Siwulski & Monika Gąsecka. (2016) Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements . Journal of Food Science 81:3, pages C587-C592.
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Lidia Kozak, Mikołaj Kokociński, Przemysław Niedzielski & Stanisław Lorenc. (2015) Bioaccumulation of metals and metalloids in medicinal plant Ipomoea pes-caprae from areas impacted by tsunami . Environmental Toxicology and Chemistry 34:2, pages 252-257.
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