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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 49, 2014 - Issue 12
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ARTICLES

Structure and antioxidant activity of phenolic compounds isolated from the edible fruits and stem bark of Harpephyllum caffrum

Roshila MoodleySchool of Chemistry and Physics, University of KwaZulu-Natal (UKZN), Durban, South Africa
,
Neil A. KoorbanallySchool of Chemistry and Physics, University of KwaZulu-Natal (UKZN), Durban, South Africa
,
MD. Shahidul IslamSchool of Life Sciences, UKZN, Durban, South Africa
&
Sreekanth B. JonnalagaddaSchool of Chemistry and Physics, University of KwaZulu-Natal (UKZN), Durban, South AfricaCorrespondence[email protected]
Pages 938-944 | Received 22 May 2014, Published online: 13 Oct 2014

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James Friday Amaku, Segun A. Ogundare, Kovo G. Akpomie & Jeanet Conradie. (2023) Enhanced sequestration of chromium (VI) onto spent self-indicating silica gels coated with Harpephyllum caffrum stem bark extract. International Journal of Environmental Analytical Chemistry 103:13, pages 3027-3043.
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Articles from other publishers (10)

Portia P. Raphela-Choma, Mthokozisi B. C. Simelane & Mpho S. Choene. (2022) Evaluation of the antiproliferative effect of Iso-mukaadial acetate on breast and ovarian cancer cells. Advances in Traditional Medicine 23:1, pages 251-260.
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Kolawole A. Olofinsan, Veronica F. Salau, Ochuko L. Erukainure & Md. Shahidul Islam. (2022) Harpephyllum caffrum fruit (wild plum) facilitates glucose uptake and modulates metabolic activities linked to neurodegeneration in isolated rat brain: An in vitro and in silico approach . Journal of Food Biochemistry 46:8.
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Olusola Bodede, Garland K. More, Roshila Moodley, Paul Steenkamp, Himansu Baijnath, Vinesh Maharaj & Gerhard Prinsloo. (2022) New Alk(en)ylhydroxycyclohexanes with Tyrosinase Inhibition Potential from Harpephyllum caffrum Bernh. Gum Exudate. Molecules 27:12, pages 3839.
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Olumuyiwa O. Ogunlaja, Roshila Moodley, Himansu Baijnath & Sreekantha B. Jonnalagadda. (2022) Antioxidant activity of the bioactive compounds from the edible fruits and leaves of Ficus sur Forssk. (Moraceae). South African Journal of Science 118:3/4.
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KolawoleA Olofinsan, OchukoL Erukainure, BeseniK Brian & Md.Shahidul Islam. (2022) Harpephyllum caffrum stimulates glucose uptake, abates redox imbalance and modulates purinergic and glucogenic enzyme activities in oxidative hepatic injury. Asian Pacific Journal of Tropical Biomedicine 12:1, pages 9.
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Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Olaniyi A. Fawole, Marena Manley & Cletos Mapiye. (2020) Southern African indigenous fruits and their byproducts: Prospects as food antioxidants. Journal of Functional Foods 75, pages 104220.
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S. van Vuuren & L. Frank. (2020) Review: Southern African medicinal plants used as blood purifiers. Journal of Ethnopharmacology 249, pages 112434.
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Humberto de Carvalho Aragão Neto, Diogo Vilar da Fonsêca, Renan Marinho Braga, Marcus Tullius Scotti, Terezinha Weyne Araújo Borges do Nascimento, Davidson Barbosa Assis, Sandra Rodrigues-Mascarenhas, Luiz Henrique Agra Cavalcante Silva, José Guilherme Ferreira Marques Galvão, Hugo Alexandre Oliveira Rocha, Arthur Antunes Jacome Vidal, José Maria Barbosa Filho & Reinaldo Nóbrega de Almeida. (2019) 2-Allylphenol Reduces IL-1 β and TNF- α , Promoting Antinociception through Adenosinergic, Anti-Inflammatory, and Antioxidant Mechanisms . Oxidative Medicine and Cellular Longevity 2019, pages 1-14.
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Alfred Maroyi. (2019) Medicinal Uses, Biological and Chemical Properties of Wild Plum (Harpephyllum caffrum): An Indigenous Fruit Plant of Southern Africa. Journal of Pharmacy and Nutrition Sciences 9:5, pages 258-268.
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N.I. Mongalo, P.M. Dikhoba, S.O. Soyingbe & T.J. Makhafola. (2018) Antifungal, anti-oxidant activity and cytotoxicity of South African medicinal plants against mycotoxigenic fungi. Heliyon 4:11, pages e00973.
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