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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 51, 2016 - Issue 1
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ARTICLES

Identification of lactic acid bacteria isolated from wine using real-time PCR

Attila KántorDepartment of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
,
Maciej KluzDepartment of Biotechnology and Microbiology, University of Rzeszow, Rzeszow, Poland
,
Czeslaw PuchalskiDepartment of Biotechnology and Microbiology, University of Rzeszow, Rzeszow, Poland
,
Margarita TerentjevaInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, Jelgava, Latvia
&
Miroslava KačániováDepartment of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, SlovakiaCorrespondence[email protected]
Pages 52-56 | Received 02 May 2015, Published online: 07 Nov 2015

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Zhihao Yao, Yang Zhu, Qun Wu & Yan Xu. (2022) Challenges and perspectives of quantitative microbiome profiling in food fermentations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Articles from other publishers (6)

Jie Wang, Bo Wei, Zhuojun Chen, Yixin Chen, Songyu Liu, Bolin Zhang, Baoqing Zhu & Dongqing Ye. (2023) A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR. Frontiers in Microbiology 14.
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Hayrunnisa ÖZLÜ & Mustafa ATASEVER. (2019) Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi, pages 147-153.
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Marion E. Fraunhofer, Andreas J. Geißler, Jürgen Behr & Rudi F. Vogel. (2018) Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates. Current Microbiology 76:1, pages 37-47.
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António Inês & Virgílio Falco. 2018. Generation of Aromas and Flavours. Generation of Aromas and Flavours.
Birte Meyer, Andreas Rabenstein & Jan Kuever. 2017. Biology of Microorganisms on Grapes, in Must and in Wine. Biology of Microorganisms on Grapes, in Must and in Wine 659 701 .
Helmut König & Jürgen Fröhlich. 2017. Biology of Microorganisms on Grapes, in Must and in Wine. Biology of Microorganisms on Grapes, in Must and in Wine 3 41 .

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