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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 51, 2016 - Issue 3
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ARTICLES

The distribution of macronutrients, anti-nutrients and essential elements in nettles, Laportea peduncularis susp. peduncularis (River nettle) and Urtica dioica (Stinging nettle)

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Pages 160-169 | Received 15 Jul 2015, Published online: 15 Dec 2015

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Read on this site (6)

Neal Keith Broomhead, Roshila Moodley & Sreekantha Babu Jonnalagadda. (2020) Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity. International Journal of Environmental Health Research 30:4, pages 357-371.
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Thaveshan Gounden, Roshila Moodley & Sreekantha Babu Jonnalagadda. (2019) Distribution and Assessment of Heavy Metals in Trifolium dubium (Little Hop Clover) and the Impact of Soil Quality. Analytical Letters 52:7, pages 1165-1176.
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Nomfundo Thobeka Mahlangeni, Roshila Moodley & Sreekanth Babu Jonnalagadda. (2019) Uptake, Translocation, and Bioaccumulation of Elements in Forest Nettle (Laportea alatipes). Analytical Letters 52:7, pages 1050-1067.
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Adebimpe Esther Ofusori, Roshila Moodley & Sreekantha Babu Jonnalagadda. (2019) Elemental distribution in the edible leaves of Celosia trigyna from the western and northern regions of Nigeria. Journal of Environmental Science and Health, Part B 54:1, pages 61-69.
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Thaveshan Gounden, Roshila Moodley & Sreekantha B. Jonnalagadda. (2018) Elemental analysis and nutritional value of edible Trifolium (clover) species. Journal of Environmental Science and Health, Part B 53:8, pages 487-492.
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Nomfundo Thobeka Mahlangeni, Roshila Moodley & Sreekantha Babu Jonnalagadda. (2017) Elemental Analysis of Edible Mountain Nettle (Obetia tenax) and the Influence of Soil on Its Chemical Composition. Analytical Letters 50:9, pages 1531-1551.
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Articles from other publishers (10)

Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Paola Sira Colombo, Piero Bruschi, Daniela Erba & Gelsomina Fico. (2023) Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes. Nutrients 15:8, pages 1988.
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Anita Trajkovska-Broach & Anka Trajkovska Petkoska. 2023. Herbs and Spices - New Advances. Herbs and Spices - New Advances.
Teodora Ivanova, Andrey Marchev, Mihail Chervenkov, Yulia Bosseva, Milen Georgiev, Ekaterina Kozuharova & Dessislava Dimitrova. (2023) Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health. Diversity 15:3, pages 435.
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Chongtham Nirmala, Bano Shahar, Norbu Dolma & Oinam Santosh. (2022) Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits. Applied Food Research 2:2, pages 100145.
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Abdulahad Dogan, Fatih Dönmez & Abdulhamit Battal. 2022. Novel Drug Targets With Traditional Herbal Medicines. Novel Drug Targets With Traditional Herbal Medicines 553 563 .
Mohammed Zaheer Batwa-Ismail, Roshila Moodley & Onisimo Mutanga. (2021) Elemental analysis of soils along the South African National Road (N3) — a combined approach including statistics, pollution indicators, and geographic information system (GIS). Environmental Monitoring and Assessment 193:9.
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Roshila Moodley, Nomfundo T. Mahlangeni & Poovendhree Reddy. (2021) Determination of heavy metals in selected fish species and seawater from the South Durban Industrial Basin, KwaZulu-Natal, South Africa. Environmental Monitoring and Assessment 193:4.
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Olumuyiwa O. Ogunlaja, Roshila Moodley, Himansu Baijnath & Sreekantha B. Jonnalagadda. (2020) Elemental Distribution and Health Risk Assessment of the Edible Fruits of Two Ficus Species, Ficus sycomorus L. and Ficus burtt-davyi Hutch. Biological Trace Element Research 198:1, pages 303-314.
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Nomfundo Thobeka Mahlangeni, Roshila Moodley & Sreekantha Babu Jonnalagadda. (2020) Nutritional value, antioxidant and antidiabetic properties of nettles (Laportea alatipes and Obetia tenax). Scientific Reports 10:1.
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Dasha Mihaylova, Radka Vrancheva, Nadezhda Petkova, Manol Ognyanov, Ivelina Desseva, Ivan Ivanov, Mariya Popova & Aneta Popova. (2018) Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts. Zeitschrift für Naturforschung C 73:11-12, pages 439-448.
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