Search in:

Journal of Environmental Science and Health, Part B

Pesticides, Food Contaminants, and Agricultural Wastes

Volume 51, 2016 - Issue 7

Submit an article Journal homepage

142

Views

CrossRef citations to date

Altmetric

ARTICLES

Variations of arsenic species content in edible Boletus badius growing at polluted sites over four years

Mirosław MleczekDepartment of Chemistry, Poznan University of Life Sciences, Poznań, PolandCorrespondence[email protected]

Przemysław NiedzielskiFaculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland

Piotr RzymskiDepartment of Environmental Medicine, University of Medical Sciences, Poznan, Poland

Marek SiwulskiDepartment of Vegetable Crops, Poznan University of Life Sciences, Poznań, Poland

Monika GąseckaDepartment of Chemistry, Poznan University of Life Sciences, Poznań, Poland

Lidia KozakFaculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland;Department of Food, Nutrition and Food Contact Materials, Poviat Sanitary and Epidemiological Station, Poznan, Poland

Pages 469-476 | Received 01 Sep 2015, Published online: 12 Apr 2016

Cite this article
https://doi.org/10.1080/03601234.2016.1159459
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Reprints & Permissions

Citations (20)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (20)

Xuefei Mao, Xue Li, Tengpeng Liu & Yajie Lei. 2024. Applied Metallomics. Applied Metallomics 49 152 .

Yanfang Liu, Yatao Huang, Lin Li, Yangyang Xiong, Litao Tong, Fengzhong Wang, Bei Fan & Jiashun Gong. (2023) Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review. Food Control 152, pages 109876.
Crossref

Mengying Li, Zheng Chen, Qing Xiong, Yunzhen Mu, Yumei Xie, Mengyan Zhang, Lena Q. Ma & Ping Xiang. (2023) Refining health risk assessment of arsenic in wild edible boletus from typical high geochemical background areas: The role of As species, bioavailability, and enterotoxicity. Environmental Pollution 334, pages 122148.
Crossref

Owen Dong, Michael Powers, Zijuan Liu & Masafumi Yoshinaga. (2022) Arsenic Metabolism, Toxicity and Accumulation in the White Button Mushroom Agaricus bisporus. Toxics 10:10, pages 554.
Crossref

Xue Li, Tengpeng Liu, Chunyan Chang, Yajie Lei & Xuefei Mao. (2021) Analytical Methodologies for Agrometallomics: A Critical Review. Journal of Agricultural and Food Chemistry 69:22, pages 6100-6118.
Crossref

Mirosław Mleczek, Anna Budka, Marek Siwulski, Patrycja Mleczek, Sylwia Budzyńska, Jędrzej Proch, Monika Gąsecka, Przemysław Niedzielski & Piotr Rzymski. (2021) A comparison of toxic and essential elements in edible wild and cultivated mushroom species. European Food Research and Technology 247:5, pages 1249-1262.
Crossref

Ayan De, Deepanjan Mridha, Bidyut Bandopadhyay, Tarit Roychowdhury & Anindya Sundar Panja. (2020) Arsenic and Its Effect on Nutritional Properties of Oyster Mushrooms with Reference to Health Risk Assessment. Biological Trace Element Research 199:3, pages 1170-1178.
Crossref

Mirosław Mleczek, Marek Siwulski, Anna Budka, Patrycja Mleczek, Sylwia Budzyńska, Małgorzata Szostek, Natalia Kuczyńska-Kippen, Pavel Kalač, Przemysław Niedzielski, Monika Gąsecka, Piotr Goliński, Zuzanna Magdziak & Piotr Rzymski. (2021) Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study. Chemosphere 263, pages 128095.
Crossref

Haimin Zou, Chen Zhou, Yongxin Li, Xiaosong Yang, Jun Wen, Shaojie Song, Changxiong Li & Chengjun Sun. (2020) Speciation analysis of arsenic in edible mushrooms by high-performance liquid chromatography hyphenated to inductively coupled plasma mass spectrometry. Food Chemistry 327, pages 127033.
Crossref

Hong-xian Chen, Yun Chen, Songfei Li, Wei Zhang, Ying Zhang, Shan Gao, Na Li, Lei Tao & Ying Wang. (2019) Trace elements determination and health risk assessment of Tricholoma matsutake from Yunnan Province, China. Journal of Consumer Protection and Food Safety 15:2, pages 153-162.
Crossref

Ji Zhang, Danuta Barałkiewicz, Yuanzhong Wang, Jerzy Falandysz & Chuantao Cai. (2020) Arsenic and arsenic speciation in mushrooms from China: A review. Chemosphere 246, pages 125685.
Crossref

Ji Zhang, Danuta Barałkiewicz, Anetta Hanć, Jerzy Falandysz & Yuanzhong Wang. (2019) Contents and Health Risk Assessment of Elements in Three Edible Ectomycorrhizal Fungi (Boletaceae) from Polymetallic Soils in Yunnan Province, SW China. Biological Trace Element Research 195:1, pages 250-259.
Crossref

Simone Braeuer & Walter Goessler. (2019) Arsenic species in mushrooms, with a focus on analytical methods for their determination – A critical review. Analytica Chimica Acta 1073, pages 1-21.
Crossref

Haimin Zou, Chen Zhou, Yongxin Li, Xiaosong Yang, Jun Wen, Xiaoke Hu & Chengjun Sun. (2019) Occurrence, toxicity, and speciation analysis of arsenic in edible mushrooms. Food Chemistry 281, pages 269-284.
Crossref

Jan Borovička, Simone Braeuer, Jan Sácký, Jan Kameník, Walter Goessler, Jakub Trubač, Ladislav Strnad, Jan Rohovec, Tereza Leonhardt & Pavel Kotrba. (2019) Speciation analysis of elements accumulated in Cystoderma carcharias from clean and smelter-polluted sites. Science of The Total Environment 648, pages 1570-1581.
Crossref

Pavel Kalač. 2019. Mineral Composition and Radioactivity of Edible Mushrooms. Mineral Composition and Radioactivity of Edible Mushrooms 75 298 .

Adam Choma, Katarzyna Nowak, Iwona Komaniecka, Adam Waśko, Małgorzata Pleszczyńska, Marek Siwulski & Adrian Wiater. (2018) Chemical characterization of alkali-soluble polysaccharides isolated from a Boletus edulis (Bull.) fruiting body and their potential for heavy metal biosorption. Food Chemistry 266, pages 329-334.
Crossref

Mirosław Mleczek, Piotr Rzymski, Anna Budka, Marek Siwulski, Agnieszka Jasińska, Pavel Kalač, Barbara Poniedziałek, Monika Gąsecka & Przemysław Niedzielski. (2018) Elemental characteristics of mushroom species cultivated in China and Poland. Journal of Food Composition and Analysis 66, pages 168-178.
Crossref

Piotr Rzymski, Mirosław Mleczek, Marek Siwulski, Agnieszka Jasińska, Anna Budka, Przemysław Niedzielski, Pavel Kalač, Monika Gąsecka & Sylwia Budzyńska. (2017) Multielemental analysis of fruit bodies of three cultivated commercial Agaricus species. Journal of Food Composition and Analysis 59, pages 170-178.
Crossref

Robert Clough, Chris F. Harrington, Steve J. Hill, Yolanda Madrid & Julian F. Tyson. (2017) Atomic spectrometry update: review of advances in elemental speciation. Journal of Analytical Atomic Spectrometry 32:7, pages 1239-1282.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Variations of arsenic species content in edible Boletus badius growing at polluted sites over four years

Articles from other publishers (20)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Variations of arsenic species content in edible Boletus badius growing at polluted sites over four years

Citations (20)

Articles from other publishers (20)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date