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Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 52, 2017 - Issue 4
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ARTICLES

Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil

Leandro N. MarquesDepartment of Plant Protection, Center of Agricultural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil
,
Ionara R. PizzuttiChemistry Department, Center of Natural and Exact Sciences, Federal University of Santa Maria, Santa Maria, RS, BrazilCorrespondence[email protected] [email protected]
,
Ricardo S. BalardinDepartment of Plant Protection, Center of Agricultural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil
,
Ingrid D. Dos SantosChemistry Department, Center of Natural and Exact Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil
,
Jonatan V. DiasChemistry Department, Center of Natural and Exact Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil
,
Marlon T. StefanelloDepartment of Plant Protection, Center of Agricultural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil
&
Pablo T. SerafiniDepartment of Plant Protection, Center of Agricultural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil
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Pages 244-250 | Received 15 Jul 2016, Accepted 26 Sep 2016, Published online: 12 Jan 2017

Citations (8)

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Ingrid Duarte dos Santos, Ionara Regina Pizzutti, Jonatan Vinicius Dias, Marlos Eduardo Zorzella Fontana, Darliana Mello Souza & Carmem Dickow Cardoso. (2021) Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil. Food Additives & Contaminants: Part B 14:2, pages 151-161.
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Articles from other publishers (7)

Magda Antunes de Chaves, Paula Reginatto, Bárbara Souza da Costa, Ricardo Itiki de Paschoal, Mário Lettieri Teixeira & Alexandre Meneghello Fuentefria. (2022) Fungicide Resistance in Fusarium graminearum Species Complex. Current Microbiology 79:2.
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Bozena Lozowicka, Piotr Iwaniuk, Rafal Konecki, Piotr Kaczynski, Nurlan Kuldybayev & Yerlan Dutbayev. (2022) Impact of Diversified Chemical and Biostimulator Protection on Yield, Health Status, Mycotoxin Level, and Economic Profitability in Spring Wheat (Triticum aestivum L.) Cultivation. Agronomy 12:2, pages 258.
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Sunita Mahapatra, Sunanda Chakraborty, Pravallikasree Rayanoothala, Srikanta Das, Santosh Kumar Bishnoi & Sudheer Kumar. 2022. New Horizons in Wheat and Barley Research. New Horizons in Wheat and Barley Research 179 214 .
Shengjia Xu, Yanxia Wang, Junqiang Hu, Xinran Chen, Yufeng Qiu, Jianrong Shi, Gang Wang & Jianhong Xu. (2021) Isolation and characterization of Bacillus amyloliquefaciens MQ01, a bifunctional biocontrol bacterium with antagonistic activity against Fusarium graminearum and biodegradation capacity of zearalenone. Food Control 130, pages 108259.
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Francesco Tini, Giovanni Beccari, Andrea Onofri, Emiliano Ciavatta, Donald M Gardiner & Lorenzo Covarelli. (2020) Fungicides may have differential efficacies towards the main causal agents of Fusarium head blight of wheat. Pest Management Science 76:11, pages 3738-3748.
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Mario Masiello, Stefania Somma, Veronica Ghionna, Antonio Francesco Logrieco & Antonio Moretti. (2019) In Vitro and in Field Response of Different Fungicides against Aspergillus flavus and Fusarium Species Causing Ear Rot Disease of Maize. Toxins 11:1, pages 11.
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L. Shah, A. Ali, M. Yahya, Y. Zhu, S. Wang, H. Si, H. Rahman & C. Ma. (2018) Integrated control of fusarium head blight and deoxynivalenol mycotoxin in wheat. Plant Pathology 67:3, pages 532-548.
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