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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 52, 2017 - Issue 6
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ARTICLES

Detection of antibiotics in chicken eggs obtained from supermarkets in Ho Chi Minh City, Vietnam

Takahiro YamaguchiOsaka Prefectural Institute of Public Health, Osaka, Japan;Graduate School of Pharmaceutical Sciences, Osaka University, Osaka, Japan
,
Masahiro OkihashiOsaka Prefectural Institute of Public Health, Osaka, Japan;Graduate School of Pharmaceutical Sciences, Osaka University, Osaka, Japan;Global Collaboration Center, Osaka University, Osaka, Japan
,
Kazuo HaradaGraduate School of Pharmaceutical Sciences, Osaka University, Osaka, Japan;Global Collaboration Center, Osaka University, Osaka, JapanCorrespondence[email protected] [email protected]
,
Yoshimasa KonishiOsaka Prefectural Institute of Public Health, Osaka, Japan
,
Kotaro UchidaOsaka Prefectural Institute of Public Health, Osaka, Japan;Graduate School of Pharmaceutical Sciences, Osaka University, Osaka, Japan
,
Mai Hoang Ngoc DoInstitute of Public Health, Ho Chi Minh City, Vietnam
,
Long Thi BuiInstitute of Public Health, Ho Chi Minh City, Vietnam
,
Thinh Duc NguyenInstitute of Public Health, Ho Chi Minh City, Vietnam
,
Ha Bich PhanInstitute of Public Health, Ho Chi Minh City, Vietnam
,
Huong Dang Thien BuiInstitute of Public Health, Ho Chi Minh City, Vietnam
,
Phuc Do NguyenInstitute of Public Health, Ho Chi Minh City, Vietnam
,
Keiji KajimuraOsaka Prefectural Institute of Public Health, Osaka, Japan
,
Yuko KumedaOsaka Prefectural Institute of Public Health, Osaka, Japan
,
Chinh Van DangInstitute of Public Health, Ho Chi Minh City, Vietnam
,
Kazumasa HirataGraduate School of Pharmaceutical Sciences, Osaka University, Osaka, Japan;Global Collaboration Center, Osaka University, Osaka, Japan
&
Yoshimasa YamamotoOsaka Prefectural Institute of Public Health, Osaka, Japan;Global Collaboration Center, Osaka University, Osaka, Japan
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Pages 430-433 | Received 22 Nov 2016, Accepted 13 Jan 2017, Published online: 10 Mar 2017

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Bal Kumari Sharma Khanal, Muhammad Bilal Sadiq, Manisha Singh & Anil Kumar Anal. (2018) Screening of antibiotic residues in fresh milk of Kathmandu Valley, Nepal. Journal of Environmental Science and Health, Part B 53:1, pages 57-86.
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Articles from other publishers (17)

Jia En Valerie Sin, Ping Shen, Guat Shing Teo, Lay Peng Neo, Lifei Huang, Patricia Chua, Mui Woon Tan, Yuansheng Wu, Angela Li, Jun Cheng Er & Sheot Harn Chan. (2023) Surveillance of veterinary drug residues in food commonly consumed in Singapore and assessment of dietary exposure. Heliyon 9:11, pages e21160.
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Jingchao Guo, Liyun Zhang, Yongxia Zhao, Awais Ihsan, Xu Wang & Yanfei Tao. (2023) Study on the Metabolic Transformation Rule of Enrofloxacin Combined with Tilmicosin in Laying Hens. Metabolites 13:4, pages 528.
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Inga Baranauskaite-Fedorova & Jolanta Dvarioniene. (2022) Management of Macrolide Antibiotics (Erythromycin, Clarithromycin and Azithromycin) in the Environment: A Case Study of Environmental Pollution in Lithuania. Water 15:1, pages 10.
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Rui Wang, Chen-Xi Zhang, Zhuo-Yang Li, Zhi-Yuan Zheng, Yi Xiang, Yang Liu, Rong-Fang Zhao & Jing Fang. (2022) Detection of fluoroquinolone and sulfonamide residues in poultry eggs in Kunming city, southwest China. Poultry Science 101:6, pages 101892.
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Giorgio Saluti, Maria Colagrande, Federica Castellani, Matteo Ricci, Gianfranco Diletti & Giampiero Scortichini. (2021) Survey on Antibiotic Residues in Egg Samples in Italy. Separations 8:9, pages 148.
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Mauricio Corredor & Amalia Muñoz-Gómez. 2021. Emerging Contaminants. Emerging Contaminants.
Xiaofeng Ji, Yan Xu, Jianmei Wang, Wentao Lyu, Rui Li, Simin Tan, Yingping Xiao, Biao Tang, Hua Yang & Mingrong Qian. (2021) Multiresidue determination of antibiotics in ready‐to‐eat duck eggs marketed through e‐commerce stores in China and subsequent assessment of dietary risks to consumers. Journal of Food Science 86:5, pages 2145-2162.
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Min Hu, Yujie Ben, Ming Hung Wong & Chunmiao Zheng. (2021) Trace Analysis of Multiclass Antibiotics in Food Products by Liquid Chromatography-Tandem Mass Spectrometry: Method Development. Journal of Agricultural and Food Chemistry 69:5, pages 1656-1666.
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Patrycja Krasucka, Bo Pan, Yong Sik Ok, Dinesh Mohan, Binoy Sarkar & Patryk Oleszczuk. (2021) Engineered biochar – A sustainable solution for the removal of antibiotics from water. Chemical Engineering Journal 405, pages 126926.
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Nguyen Thi Huong-Anh, Dang Van Chinh & Tran Thi Tuyet-Hanh. (2020) Antibiotic Residues in Chickens and Farmers’ Knowledge of Their Use in Tay Ninh Province, Vietnam, in 2017. Asia Pacific Journal of Public Health 32:2-3, pages 126-132.
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Jun Chen, Guang-Guo Ying & Wen-Jing Deng. (2019) Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns. Journal of Agricultural and Food Chemistry 67:27, pages 7569-7586.
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R. Weber, L. Bell, A. Watson, J. Petrlik, M.C. Paun & J. Vijgen. (2019) Assessment of pops contaminated sites and the need for stringent soil standards for food safety for the protection of human health. Environmental Pollution 249, pages 703-715.
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Lucy Coyne, Riana Arief, Carolyn Benigno, Vo Ngan Giang, Luu Quynh Huong, Saharuetai Jeamsripong, Wantanee Kalpravidh, James McGrane, Pawin Padungtod, Ian Patrick, Luuk Schoonman, Erry Setyawan, Ady Harja Sukarno, Jutanat Srisamran, Pham Thi Ngoc & Jonathan Rushton. (2019) Characterizing Antimicrobial Use in the Livestock Sector in Three South East Asian Countries (Indonesia, Thailand, and Vietnam). Antibiotics 8:1, pages 33.
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Yujie Ben, Caixia Fu, Min Hu, Lei Liu, Ming Hung Wong & Chunmiao Zheng. (2019) Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review. Environmental Research 169, pages 483-493.
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Saranya Kuppusamy, Dhatri Kakarla, Kadiyala Venkateswarlu, Mallavarapu Megharaj, Young-Eun Yoon & Yong Bok Lee. (2018) Veterinary antibiotics (VAs) contamination as a global agro-ecological issue: A critical view. Agriculture, Ecosystems & Environment 257, pages 47-59.
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Kazuo Harada. (2018) Antibiotic Residue in Environmental Water in Vietnamベトナムにおける抗菌性物質の環境水中残留実態. YAKUGAKU ZASSHI 138:3, pages 271-275.
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Shinji Yamasaki, Tuyen Danh Le, Mai Quang Vien, Chinh Van Dang & Yoshimasa Yamamoto. (2018) Prevalence of extended-spectrum β-lactamase-producing Escherichia coli and residual antimicrobials in the environment in Vietnam . Animal Health Research Reviews 18:2, pages 128-135.
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