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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 53, 2018 - Issue 1
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Original Articles

Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market

Marek RoszkoDepartment of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, Warsaw, PolandCorrespondence[email protected]
,
Marta KamińskaDepartment of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, Warsaw, Poland
,
Krystyna SzymczykDepartment of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, Warsaw, Poland
&
Renata JędrzejczakDepartment of Food Analysis, Institute of Agricultural and Food Biotechnology, Rakowiecka 36, Warsaw, Poland
Pages 25-34 | Received 05 May 2017, Accepted 16 Aug 2017, Published online: 17 Oct 2017

Citations (11)

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Read on this site (2)

Ibrahim N. Tarawneh. (2022) Polycyclic Aromatic Hydrocarbons and Some of Organochlorine Pesticide Residues and Health Risk Assessments in Commonly Consumed Teas in Jordan. Polycyclic Aromatic Compounds 42:10, pages 7632-7643.
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Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich. (2022) Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020). Critical Reviews in Food Science and Nutrition 62:19, pages 5224-5244.
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Articles from other publishers (9)

Xiaohan Zhao, Xiao Feng, Jingwen Chen, Lanxin Zhang, Lingzi Zhai, Sizhe Lv, Yonghao Ye, Yongqi Chen, Tian Zhong, Xi Yu & Ying Xiao. (2023) Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach. Foods 12:11, pages 2270.
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Jiaojiao Ma, Zhou Zhu, Sijin Du, Duo Zhang, Xiangyu Li, Quanzhi Zheng, Junchun Shen, Lehan Xiao, Xiaoling Wu, Yining Chen, Jiajia Ji & Shaoyou Lu. (2023) Polycyclic aromatic hydrocarbons in commercial tea from China and implications for human exposure. Journal of Food Composition and Analysis 116, pages 105075.
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Pau Lian Peng & Lee Hoon Lim. (2022) Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review. Food Analytical Methods 15:4, pages 1042-1061.
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Adriana Mañana-López, Joel Sánchez-Piñero, Jorge Moreda-Piñeiro, Isabel Turnes-Carou, Soledad Muniategui-Lorenzo & Purificación López-Mahía. (2021) Polycyclic aromatic hydrocarbons analysis in tea infusions and tea beverages using membrane assisted solvent extraction. Microchemical Journal 167, pages 106278.
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Lan-Anh Phan Thi, Nguyen Thuy Ngoc, Nguyen Thi Quynh, Nguyen Van Thanh, Truong Thi Kim, Duong Hong Anh & Pham Hung Viet. (2020) Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment. Environmental Geochemistry and Health 42:9, pages 2853-2863.
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Tomoaki Tsutsumi, Rika Adachi, Rieko Matsuda, Takahiro Watanabe, Reiko Teshima & Hiroshi Akiyama. (2020) Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan. Journal of Food Protection 83:4, pages 692-701.
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Marek Łukasz Roszko, Karolina Juszczyk, Magdalena Szczepańska, Olga Świder & Krystyna Szymczyk. (2020) Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland. Environmental Monitoring and Assessment 192:2.
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Artur Ciemniak, Kamila Kuźmicz, Monika Rajkowska-Myśliwiec & Maria Fernanda Cadena. (2019) Assessing the contamination levels of dried teas and their infusions by polycyclic aromatic hydrocarbons (PAHs). Journal of Consumer Protection and Food Safety 14:3, pages 263-274.
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Tian Li, Yao Wang, Jian Hou, Dan Zheng, Guiyang Wang, Chen Hu, Tian Xu, Juan Cheng, Wenjun Yin, Xiang Mao, Lin Wang, Zhenyu He & Jing Yuan. (2019) Associations between inhaled doses of PM2.5-bound polycyclic aromatic hydrocarbons and fractional exhaled nitric oxide. Chemosphere 218, pages 992-1001.
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