Citations (23)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Gülay Baysal, Hatice Sena Olcay, Buse Keresteci & Haydar Özpinar. (2022) The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar. Journal of Biomaterials Science, Polymer Edition 33:8, pages 995-1011.
Read now
Read now
Gülay Baysal & Faik Doğan. (2020) Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications. Journal of Biomaterials Science, Polymer Edition 31:9, pages 1127-1143.
Read now
Read now
Articles from other publishers (21)
Shubhi Singh, Smriti Gaur & Nisha Sharma. (2024) Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications. Starch - Stärke.
Crossref
Crossref
Shan Gao, Haiming Song, Qiantong Wang, Xiaochi Zhang, Hui Zhang, Wentao Wang & Hanxue Hou. (2024) Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials. Food Chemistry 436, pages 137650.
Crossref
Crossref
Kalpesh V. Bhavsar & Uday P. Jagtap. 2024. Nanotechnology and Nanomaterials in the Agri-Food Industries. Nanotechnology and Nanomaterials in the Agri-Food Industries
315
340
.
Quan Li, Xiaorong Zhou & Hong Wu. (2023) Preparation and reverse recycling logistics of a new type of nano-filled antibacterial layer packaging film for dairy products. Frontiers in Chemistry 11.
Crossref
Crossref
Shan Gao, Xiaochi Zhang, Junzhi Jiang, Wentao Wang & Hanxue Hou. (2023) Starch/poly(butylene adipate-co-terephthalate) blown antimicrobial films based on ε-polylysine hydrochloride and different nanomontmorillonites. International Journal of Biological Macromolecules 253, pages 126609.
Crossref
Crossref
Subodh K. Juikar & Sudhir G. Warkar. (2022) Biopolymers for packaging applications: An overview. Packaging Technology and Science 36:4, pages 229-251.
Crossref
Crossref
Shivayogi S. Narasagoudr, Saraswati P. Masti, Veena G. Hegde & Ravindra B. Chougale. (2022) Cetrimide Crosslinked Chitosan/Guar Gum/Gum Ghatti Active Biobased Films for Food Packaging Applications. Journal of Polymers and the Environment 31:2, pages 579-594.
Crossref
Crossref
Gülay Baysal, Cihat Demirci & Haydar Özpinar. (2023) Proporties and Synthesis of Biosilver Nanofilms for Antimicrobial Food Packaging. Polymers 15:3, pages 689.
Crossref
Crossref
Mustapha El Hariri El Nokab, Yasser A. Alassmy, Marwan M. Abduljawad, Khalid M. Al-shamrani, Mohammed S. Alnafisah, Zahra Asgar Pour, Chelsea L. Tucker & Khaled O. Sebakhy. (2022) Solid-State NMR Spectroscopy: Towards Structural Insights into Starch-Based Materials in the Food Industry. Polymers 14:21, pages 4686.
Crossref
Crossref
Utkarsh Chadha, Preetam Bhardwaj, Senthil Kumaran Selvaraj, Kaviya Arasu, S. Praveena, A. Pavan, Mayank Khanna, Prabhpreet Singh, Shalu Singh, Arghya Chakravorty, Badrish Badoni, Murali Banavoth, Prashant Sonar & Velmurugan Paramasivam. (2022) Current Trends and Future Perspectives of Nanomaterials in Food Packaging Application. Journal of Nanomaterials 2022, pages 1-32.
Crossref
Crossref
Santhosh Kumar B. M, Pamula Keerthana, G. Ravi, Kumud Pant & M. Sudhakar. (2022) Bio polymer based food packaging using composite materials. Materials Today: Proceedings 66, pages 834-837.
Crossref
Crossref
Shadpour Mallakpour & Chaudhery Mustansar HussainCaren Rosales, Magdalena L. Iglesias-Montes & Vera A. Alvarez. 2022. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts
1277
1299
.
Gülay Baysal, E. Esra Kasapbaşı, Nurgül Yavuz, Zühre Hür, Kübra Genç & Musa Genç. (2020) Determination of theoretical calculations by DFT method and investigation of antioxidant, antimicrobial properties of olive leaf extracts from different regions. Journal of Food Science and Technology 58:5, pages 1909-1917.
Crossref
Crossref
Monica Mironescu, Andrada Lazea-Stoyanova, Marcela Elisabeta Barbinta-Patrascu, Lidia-Ioana Virchea, Diana Rexhepi, Endre Mathe & Cecilia Georgescu. (2021) Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health. Polymers 13:8, pages 1190.
Crossref
Crossref
Hercília Maria Lins Rolim & Thais Cruz Ramalho. 2021. Biopolymer-Based Nano Films. Biopolymer-Based Nano Films
115
131
.
S.K. Vimala Bharathi, Pramila Murugesan, J.A. Moses & C. Anandharamakrishnan. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
731
755
.
Shadpour Mallakpour & Chaudhery Mustansar HussainCaren Rosales, Magdalena L. Iglesias-Montes & Vera Alvarez. 2021. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts
1
23
.
Tarık Eren, Gülay Baysal & Faik Doğan. (2020) Biocidal Activity of Bone Cements Containing Curcumin and Pegylated Quaternary Polyethylenimine. Journal of Polymers and the Environment 28:9, pages 2469-2480.
Crossref
Crossref
Tarık Eren, Gülay Baysal & Faik Doğan. (2020) Biocidal activity of curcumin and cationic polymer possessing composites. Journal of Bioactive and Compatible Polymers 35:4-5, pages 389-398.
Crossref
Crossref
Gülay BAYSAL. (2020) IN VITRO CYTOTOXICITY ANALYSIS AND SYNTHESIS OF BIOCIDAL ALLICIN/MT/MMA/PEG/POSS NANOCOMPOSITES FOR THE FOOD PACKAGINGGIDA AMBALAJI İÇİN BİYOSİDAL ALLİSİN / MT / MMA / PEG / POSS NANOKOMOZİTLERİNİN SENTEZİ VE İN VİTRO SİTOTOKSİSİTE ANALİZİ. Gıda 45:3, pages 600-611.
Crossref
Crossref
M. L. Zambrano-Zaragoza, R. M. González-Reza, D. Quintanar-Guerrero & N. Mendoza-Muñoz. 2020. Nano-food Engineering. Nano-food Engineering
287
307
.