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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 54, 2019 - Issue 5
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Articles

Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet

Tainá Elisa de Mello LazariniScience Center and Food Quality (CCQA), Institute of Food Technology (ITAL), Campinas, Brazil
,
Raquel Fernanda MilaniScience Center and Food Quality (CCQA), Institute of Food Technology (ITAL), Campinas, BrazilORCID Iconhttp://orcid.org/0000-0002-2403-960X
ORCID Icon &
Marcelo Antonio MorganoScience Center and Food Quality (CCQA), Institute of Food Technology (ITAL), Campinas, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8332-3953
ORCID Icon
Pages 387-393 | Published online: 12 Feb 2019

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Miroslava Pozgajova, Alica Navratilova, Julius Arvay, Hana Duranova & Anna Trakovicka. (2020) Impact of cadmium and nickel on ion homeostasis in the yeast Schizosaccharomyces pombe. Journal of Environmental Science and Health, Part B 55:2, pages 166-173.
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Articles from other publishers (8)

Ulaganathan Arisekar, Rajendran Shalini, Robinson Jeya Shakila, Soundar Abuthagir Iburahim, Kanagaraja Anantharaja, R. Bharathi Rathinam & Shanmugam Sundhar. (2024) Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity. Food Research International 180, pages 114086.
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Sofia M. Santillana Farakos, Jacqueline Heilman, Eileen Abt & Sherri Dennis. (2024) Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan. Frontiers in Nutrition 11.
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Icaro S.A. Porto, Saulo V.A. Dantas, Caio S.A. Felix, Francisco A.S. Cunha, Jailson B. de Andrade & Sergio L.C. Ferreira. (2024) Human health risk assessment of mercury in highly consumed fish in Salvador, Brazil. Marine Pollution Bulletin 198, pages 115842.
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Arianna Storelli, Grazia Barone, Rita Garofalo, Antonio Busco & Maria Maddalena Storelli. (2022) Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety. International Journal of Environmental Research and Public Health 19:2, pages 788.
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Murat Yabanli & Sami Tay. (2021) Selenium and mercury balance in sea bream obtained from different living environments in Turkey: a risk assessment for the consumer health. Environmental Science and Pollution Research 28:27, pages 36069-36075.
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Haiyan Zhang, Chenqi Guo, Hongru Feng, Yanting Shen, Yaotian Wang, Tao Zeng & Shuang Song. (2020) Total mercury, methylmercury, and selenium in aquatic products from coastal cities of China: Distribution characteristics and risk assessment. Science of The Total Environment 739, pages 140034.
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Robert Clough, Chris F. Harrington, Steve J. Hill, Yolanda Madrid & Julian F. Tyson. (2020) Atomic spectrometry update: review of advances in elemental speciation. Journal of Analytical Atomic Spectrometry 35:7, pages 1236-1278.
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Tainá Elisa de Mello Lazarini, Raquel Fernanda Milani, Daniela Mary Yamashita, Elisabete Segantini Saron & Marcelo Antonio Morgano. (2019) Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation. Food Packaging and Shelf Life 21, pages 100372.
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