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Imen Benchikh, Kaddour Ziani, Antonio Gonzalez Mateos & Boumediène Méghit Khaled. (2024) Non-acute exposure of neonicotinoids, health risk assessment, and evidence integration: a systematic review. Critical Reviews in Toxicology 54:3, pages 194-213.
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Laura Carbonell-Rozas, Francisco J. Lara & Ana M. García-Campaña. (2023) Analytical Methods Based on Liquid Chromatography and Capillary Electrophoresis to Determine Neonicotinoid Residues in Complex Matrices. A Comprehensive Review. Critical Reviews in Analytical Chemistry 0:0, pages 1-29.
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Farag Malhat, Mona Bakery, Chris Anagnostopoulos, Mohamed Youssef, Walaa Abd El-Ghany, Amira Abdallah & Shokr Abd el-salam. (2021) Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt. Food Additives & Contaminants: Part A 38:12, pages 2128-2136.
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Mohamed E. I. Badawy, Mostafa S. Mahmoud & Marium M. Khattab. (2020) Residues and dissipation kinetic of abamectin, chlorfenapyr and pyridaben acaricides in green beans (Phaseolus vulgaris L.) under field conditions using QuEChERS method and HPLC. Journal of Environmental Science and Health, Part B 55:6, pages 517-524.
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Yidong Guan, Feifei Huang, Chunwei Ma, Jianlin Fan & Guohui Hao. Dissipation and residues of imidacloprid in amaranth under greenhouse and open field cultivations. Journal of Environmental Science and Health, Part B 0:0, pages 1-9.
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Wei Sheng, Meiyi Sun, Dongmei Bai, Lishuai Ren, Tingting Ya, Zixin Jin, Shuo Wang, Ziwuzhen Wang & Xinshuang Tang. (2024) Colorimetric and photothermal double-model immunochromatographic assay based on MoS2@Au nanocomposite for high sensitive detection of imidacloprid in food. Microchemical Journal 201, pages 110637.
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Hicham Aaziz, Taoufiq Saffaj, Yassine Hameda Benchekroun & Bouchaib Ihssane. (2024) Simultaneous Quantification of Two Neonicotinoids Using QuEChERS–LC–MS/MS in Moroccan Spearmint (Mentha Spicata.L): Qualimetry of the Method by Uncertainty Estimation Using Generalized Pivotal Quantities Approach and Monte Carlo Simulation. Journal of AOAC International 107:2, pages 217-225.
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Selorm Yao-Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, Zhu Afang, Zeyu Chen, Suleiman A. Haruna, John-Nelson Ekumah, Akwasi Akomeah Agyekum, Huanhuan Li & Quansheng Chen. (2024) Rapid quantitative analysis of acetamiprid residue in crude palm oil using SERS coupled with random frog (RF) algorithm. Journal of Food Composition and Analysis 125, pages 105818.
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Sumia Akram, Bushra Sultana, Muhammad Rafique Aasi, Muhammad Mushtaq & Rui Hai Liu. (2023) Salting-Out Assisted Liquid–Liquid Microextraction and Reverse-Phase Chromatographic Quantification of Two Neonicotinoid Insecticides from Fruits and Vegetables. Journal of Chromatographic Science 61:9, pages 875-884.
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Bizhang Dong & Jiye Hu. (2023) Residue levels and risk assessment of acetamiprid–pyridaben mixtures in cabbage under various open field conditions. Biomedical Chromatography 37:11.
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S. Gokul Eswaran, Mohamad Hafiz Bin Mamat & N. Vasimalai. (2023) Facile ultrasonication-assisted synthesis of Purpald-functionalized silver nanoparticles for the rapid spectrophotometric detection of acetamiprid pesticide in food and environmental samples. Journal of Molecular Liquids 386, pages 122425.
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Yongxi Lin, Chunran Zhou, Dong Li, Yujiao Jia, Qinyong Dong, Huan Yu, Tong Wu & Canping Pan. (2023) Mitigation of Acetamiprid Residue Disruption on Pea Seed Germination by Selenium Nanoparticles and Lentinans. Plants 12:15, pages 2781.
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Ali Akbar Fathi, Saeed Mohammad Sorouraddin, Mohammad Reza Afshar Mogaddam & Mir Ali Farajzadeh. (2023) Development of dispersive micro solid phase extraction method based on using Fe3O4@UiO-66-NH2@MIP nanocomposite as an efficient and selective sorbent for the extraction of imidacloprid from fruit juice samples. Microchemical Journal 187, pages 108427.
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Zijian Li, Minmin Li & Shan Niu. (2023) A Modeling Approach for Assessing Ecological Risks of Neonicotinoid Insecticides from Emission to Nontarget Organisms: A Case Study of Cotton Plant. Environmental Toxicology and Chemistry 42:4, pages 928-938.
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Rongqi Zhai, Ge Chen, Guangyang Liu, Xiaodong Huang, Xiaomin Xu, Lingyun Li, Yanguo Zhang, Donghui Xu & A. M. Abd El-Aty. (2023) Comparison of Chemiluminescence Enzyme Immunoassay (Cl-ELISA) with Colorimetric Enzyme Immunoassay (Co-ELISA) for Imidacloprid Detection in Vegetables. Foods 12:1, pages 196.
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Yue Deng, Rui Liu, Meiling Zheng, Zikang Wang, Simin Yu, Yihui Zhou, Zhiqiang Zhou & Jinling Diao. (2022) From the First to Third Generation of Neonicotinoids: Implication for Saving the Loss of Fruit Quality and Flavor by Pesticide Applications. Journal of Agricultural and Food Chemistry 70:49, pages 15415-15429.
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Ivana H. Šrámková, Burkhard Horstkotte, Laura Carbonell-Rozas, Jakub Erben, Jiří Chvojka, Francisco J. Lara, Ana M. García-Campaña & Dalibor Šatínský. (2022) Nanofibrous Online Solid-Phase Extraction Coupled with Liquid Chromatography for the Determination of Neonicotinoid Pesticides in River Waters. Membranes 12:7, pages 648.
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L.H. Atshemyan, V.S. Mirzoyan & N.K. Petrosyan. (2022) ՊԱՇՏՊԱՆՎԱԾ ԳՐՈՒՆՏՈՒՄ ԿՈՆՖԻԴՈՐԻ ԵՎ ՊԵԳԱՍԻ ԹՈՒՆԱԶԵՐԾՄԱՆ ԱՌԱՆՁՆԱՀԱՏԿՈՒԹՅՈՒՆՆԵՐԸ ԼՈԼԻԿԻ ՊՏՈՒՂՆԵՐՈՒՄ. AgriScience and Technology, pages 250-254.
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Mitra AZIMI, Jamshid L MANZOORI, Mohammad AMJADI & Jafar ABOLHASANI. (2021) A Simple and Novel Sensor for the Determination of Acetamiprid Based on Its Reducing Effect on the Chemiluminescence of S, N-CQDs in CH<sub>3</sub>CN–H<sub>2</sub>O<sub>2</sub> System. Analytical Sciences 37:12, pages 1681-1685.
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Jie Zhou, Chao Dong, Wenjing An, Qiyang Zhao, Yaohai Zhang, Zhixia Li & Bining Jiao. (2021) Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment. Ecotoxicology and Environmental Safety 225, pages 112719.
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Sebastian Elgueta, Marcela Valenzuela, Marcela Fuentes, Pilar E. Ulloa, Cecilia Ramos, Arturo Correa & Sebastian Molinett. (2021) Analysis of Multi-Pesticide Residues and Dietary Risk Assessment in Fresh Tomatoes (Lycopersicum esculentum) from Local Supermarkets of the Metropolitan Region, Chile. Toxics 9:10, pages 249.
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Merve Baysal & Özlem Atlı-Eklioğlu. (2021) Comparison of the toxicity of pure compounds and commercial formulations of imidacloprid and acetamiprid on HT-29 cells: Single and mixture exposure. Food and Chemical Toxicology 155, pages 112430.
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Laura Agripina Scripcă & Sonia Amariei. (2021) The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey. Foods 10:5, pages 1039.
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Mahmoud Moustafa, M.A. Abu-Saied, Tarek Taha, Mohamed Elnouby, Muhammad El-shafeey, Ali G. Alshehri, Saad Alamri, Ali Shati, Sulaiman Alrumman, Huda Alghamdii & Mohmed Al-Khatani. (2021) Chitosan functionalized AgNPs for efficient removal of Imidacloprid pesticide through a pressure-free design. International Journal of Biological Macromolecules 168, pages 116-123.
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Qamar Subhani, Nadeem Muhammad, Zhouman Huang, Muhammad Asif , Irshad Hussain, Muhammad Zahid, Cui Hairong, Yan Zhu & Dandan Guo. (2020) Simultaneous determination of acetamiprid and 6‐chloronicotinic acid in environmental samples by using ion chromatography hyphenated to online photoinduced fluorescence detector. Journal of Separation Science 43:20, pages 3921-3930.
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Qing Xu, Daibo Wang, Guohua Liu, Changrui Yan, Jiang Yang & Fei Nie. (2020) Preparation and Properties of Pesticide-loaded Carboxymethyl Chitosan Microsphere. Journal of Physics: Conference Series 1637:1, pages 012056.
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Rehab M. Abdelfatah, Hamada M. Mahmoud, Mohamed A. Elsayed & Amira M. Hegazy. (2020) Resolution of the spectra of acetamiprid, flutolanil and etofenprox residues for their analysis in tomato fruits. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 238, pages 118444.
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