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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 55, 2020 - Issue 2
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Articles

Diminution of migration of phthalic acid esters in tequila beverage by the year of production

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Kyung Joo Lee & Kyungho Choi. (2024) Environmental occurrence, human exposure, and endocrine disruption of di-iso-nonyl phthalate and di-iso-decyl phthalate: A systematic review. Critical Reviews in Environmental Science and Technology 54:8, pages 603-640.
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Articles from other publishers (7)

Alessia Iannone, Cristina Di Fiore, Fabiana Carriera, Pasquale Avino & Virgilio Stillittano. (2024) Phthalates: The Main Issue in Quality Control in the Beverage Industry. Separations 11:5, pages 133.
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Jose Tomas Ornelas-Salas, Juan Carlos Tapia-Picazo & Antonio De Leon-Rodriguez. (2024) Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process. Foods 13:2, pages 334.
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Haiyue Chen, Yuexing Zhao, Tingting Zhao, Yanhong Li, Bo Ren, Hanlin Liang & Hongwu Liang. (2023) Multi-walled carbon nanotubes enhance the toxicity effects of dibutyl phthalate on early life stages of zebrafish (Danio rerio): Research in physiological, biochemical and molecular aspects. Science of The Total Environment 899, pages 165684.
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Jing Chen, Yawen Song, Yining Liu, Wenyan Chen, Yanli Cen, Mingdan You & Guanghong Yang. (2023) DBP and BaP co-exposure induces kidney injury via promoting pyroptosis of renal tubular epithelial cells in rats. Chemosphere 314, pages 137714.
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Jing Chen, Xiu He, Yawen Song, Ying Tu, Wenyan Chen & Guanghong Yang. (2022) Sporoderm-broken spores of Ganoderma lucidum alleviates liver injury induced by DBP and BaP co-exposure in rat. Ecotoxicology and Environmental Safety 241, pages 113750.
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Hannah Rezaei, Mojtaba Moazzen, Nabi Shariatifar, Gholamreza Jahed Khaniki, Mohammad Hadi Dehghani, Majid Arabameri & Mahsa Alikord. (2021) Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics. Environmental Science and Pollution Research 28:37, pages 51897-51907.
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Alejandra del C. Pineda-Amaya, Iran Ocaña-Rios, Martha E. García-Aguilera, Hipócrates Nolasco-Cancino, Beatriz Quiroz-García, Nuria Esturau-Escofet & Francisco Ruiz-Terán. (2021) 1H-NMR profile of mezcal and its distillation fractions using two sample preparation methods: direct analysis and solid-phase extraction. Chemical Papers 75:8, pages 4249-4259.
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