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Citations (10)
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Kai Fan, Shenan Qian, Zhiqi Zhang, Qingwen Huang, Zheng Hu, Dongxia Nie, Jiajia Meng, Wenbo Guo, Zhihui Zhao & Zheng Han. (2023) Recent advances in the combinations of plant-sourced natural products for the prevention of mycotoxin contamination in food. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Génesis V. Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E. Buitimea-Cantúa, María del Refugio Rocha-Pizaña, Antonio García-Triana, Alejandro Hernández-Morales, Elisa Magaña-Barajas & Jorge Molina-Torres. (2022) The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus. Journal of Environmental Science and Health, Part B 57:5, pages 358-368.
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Génesis V. Buitimea-Cantúa, Elisa Magaña-Barajas, Nydia E. Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, María del Refugio Rocha-Pizaña, Ema Carina Rosas-Burgos, Alejandro Hernández-Morales & Jorge Molina-Torres. (2021) Down-regulation of aflatoxin biosynthetic genes in Aspergillus parasiticus by Heliopsis longipes roots and affinin for reduction of aflatoxin production. Journal of Environmental Science and Health, Part B 56:10, pages 899-908.
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Elisa Magaña-Barajas, Génesis V. Buitimea-Cantúa, Alejandro Hernández-Morales, Vianey del Rocio Torres-Pelayo, Juan Vázquez-Martínez & Nydia E. Buitimea-Cantúa. (2021) In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits. Journal of Environmental Science and Health, Part B 56:3, pages 282-291.
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Génesis V. Buitimea-Cantúa, Nydia E. Buitimea-Cantúa, María del Refugio Rocha-Pizaña, Alejandro Hernández-Morales, Elisa Magaña-Barajas & Jorge Molina-Torres. (2020) Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM, aflR, and aflS genes of aflatoxins biosynthetic pathway. Journal of Environmental Science and Health, Part B 55:9, pages 835-843.
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Articles from other publishers (5)
Fabian Alperth, Theresa Feistritzer, Melanie Huber, Olaf Kunert & Franz Bucar. (2024) Natural Deep Eutectic Solvents for the Extraction of Spilanthol from Acmella oleracea (L.) R.K.Jansen. Molecules 29:3, pages 612.
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Eleonora Spinozzi, Marta Ferrati, Cecilia Baldassarri, Loredana Cappellacci, Margherita Marmugi, Alice Caselli, Giovanni Benelli, Filippo Maggi & Riccardo Petrelli. (2022) A Review of the Chemistry and Biological Activities of Acmella oleracea (“jambù”, Asteraceae), with a View to the Development of Bioinsecticides and Acaricides. Plants 11:20, pages 2721.
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Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin & Nik Iskandar Putra Samsudin. (2021) Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review. Journal of Fungi 7:8, pages 606.
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Virginia Gabriela Cilia-López, Raquel Cariño-Cortés & Luis Ricardo Zurita-Salinas. (2021) Ethnopharmacology of the Asteraceae family in Mexico. Botanical Sciences 99:3, pages 455-486.
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Odiane C. Balieiro, Mayra Suelen da Silva Pinheiro, Simone Y.S. Silva, Marilene Nunes Oliveira, Sebastião C. Silva, Adriano A. Gomes & Licarion Pinto. (2020) Analytical and preparative chromatographic approaches for extraction of spilanthol from Acmella oleracea flowers. Microchemical Journal 157, pages 105035.
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