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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 55, 2020 - Issue 3
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Articles

Prevalence and antimicrobial resistance of Shiga toxin-producing Escherichia coli in milk and dairy products in Egypt

Mahmoud ElafifyDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt; ;Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan;
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Hazim O. KhalifaDepartment of Pharmacology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt; ;Department of Infectious Diseases, Graduate School of Medicine, International University of Health and Welfare, Narita, Japan; Correspondence[email protected] [email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0001-9861-9693
ORCID Icon,
Maha Al-AshmawyDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt;
,
Mohammed ElsherbiniDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt;
,
Amera Abd El LatifDepartment of Pharmacology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt;
,
Takashi OkandaDepartment of Microbiology, Tokyo Medical University, Tokyo, JapanORCID Iconhttp://orcid.org/0000-0002-5640-5811
ORCID Icon,
Tetsuya MatsumotoDepartment of Infectious Diseases, Graduate School of Medicine, International University of Health and Welfare, Narita, Japan;
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Shige KosekiGraduate School of Agricultural Science, Hokkaido University, Sapporo, Japan;
&
Adel AbdelkhalekDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt;
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Pages 265-272 | Published online: 23 Nov 2019

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Komla Mawunyo Dossouvi & Ayawovi Selom Ametepe. (2024) Carbapenem Resistance in Animal-Environment-Food from Africa: A Systematic Review, Recommendations and Perspectives. Infection and Drug Resistance 17, pages 1699-1728.
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Ziad W. Jaradat, Sally Abulaila, Ekhlas Al-Rousan & Qutaiba O. Ababneh. (2024) Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review. Arab Journal of Basic and Applied Sciences 31:1, pages 104-120.
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Bo Song, Jiayuan Yu, Yan Sun, Qiao Wang, Shengnan Xu, Yichen Jia, Shuying Lin, Yueying Zhang, Chen Wang, Yingbo Zhang & Xiaojie Zhang. (2021) Microfluidics for the rapid detection of Escherichia coli O157:H7 using antibody-coated microspheres. Bioengineered 12:1, pages 392-401.
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Articles from other publishers (13)

Fanuel Bizuayehu Yihunie, Mequanint Addisu Belete, Gizachew Fentahun & Teshager Dubie. (2024) Molecular detection and antibiogram of Shiga toxin-producing Escherichia coli (STEC) from raw milk in and around Bahir Dar town dairy farms, Ethiopia. Heliyon 10:7, pages e28839.
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Gunjan, Himanshu, Riya Mukherjee, Jasmina Vidic, Marisa Manzano, Elcio Leal, V. Samuel Raj, Ramendra Pati Pandey & Chung-Ming Chang. (2023) Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in the Egypt and UK. BMC Microbiology 23:1.
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Mohamed-Yousif Ibrahim Mohamed & Ihab Habib. (2023) Pathogenic E. coli in the Food Chain across the Arab Countries: A Descriptive Review. Foods 12:20, pages 3726.
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Sophia Inbaraj, M. Angappan, Prasad Thomas, Manish Kumar, Karuna Irungbam, Med Ram Verma, K. Nagaleekar Viswas, Abhishek, Mayank Rawat & Pallab Chaudhuri. (2022) Isolation and characterization of bacteriophage Ib_pec2 against shigatoxigenic Escherichia coli . Journal of Basic Microbiology 63:5, pages 472-480.
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Julius I. N. Sombie, John Kagira & Naomi Maina. (2022) Prevalence and Antibiogram of Escherichia coli and Staphylococcus spp. Isolated from Cattle Milk Products Sold in Juja Sub-County, Kenya. Journal of Tropical Medicine 2022, pages 1-9.
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Mahmoud Elafify, Noha M. Sadoma, Salah F. A. Abd El Aal, Mohamed A. Bayoumi & Tamer Ahmed Ismail. (2022) Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products. Animals 12:7, pages 922.
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Arghavan Madani, Zahra Esfandiari, Parisa Shoaei & Behrooz Ataei. (2022) Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran. Foods 11:7, pages 960.
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Ahmed M. Hammad, Amira Eltahan, Hamdy A. Hassan, Nasser H. Abbas, Heba Hussien & Tadashi Shimamoto. (2022) Loads of Coliforms and Fecal Coliforms and Characterization of Thermotolerant Escherichia coli in Fresh Raw Milk Cheese. Foods 11:3, pages 332.
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Irshad Ahmad, Sonia Khattak, Roshan Ali, Nighat Nawaz, Kalim Ullah, Sher Bahadar Khan, Mumtaz Ali, Simon G. Patching & Mohammad Zahid Mustafa. (2021) Prevalence and molecular characterization of multidrug‐resistant Escherichia coli O157 : H7 from dairy milk in the Peshawar region of Pakistan . Journal of Food Safety 41:6.
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Abdullah F. Alsayeqh, Amany Hassan Attia Baz & Wageh Sobhy Darwish. (2021) Antimicrobial-resistant foodborne pathogens in the Middle East: a systematic review. Environmental Science and Pollution Research 28:48, pages 68111-68133.
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Hazim O. Khalifa, Atef Oreiby, Amer Ali Abd El-Hafeez, Amira Abd El Latif, Takashi Okanda, Yasuyuki Kato & Tetsuya Matsumoto. (2021) High β-Lactam and Quinolone Resistance of Enterobacteriaceae from the Respiratory Tract of Sheep and Goat with Respiratory Disease. Animals 11:8, pages 2258.
Crossref
Hazim O. Khalifa, Atef F. Oreiby, Takashi Okanda, Yasuyuki Kato & Tetsuya Matsumoto. (2021) High β-lactam resistance in Gram-negative bacteria associated with kennel cough and cat flu in Egypt. Scientific Reports 11:1.
Crossref
Walid Elmonir, Samar Shalaan, Amin Tahoun, Samy F. Mahmoud, Etab M. Abo Remela, Radwa Eissa, Hanem El-Sharkawy, Mustafa Shukry & Rasha N. Zahran. (2021) Prevalence, antimicrobial resistance, and genotyping of Shiga toxin-producing Escherichia coli in foods of cattle origin, diarrheic cattle, and diarrheic humans in Egypt. Gut Pathogens 13:1.
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