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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 55, 2020 - Issue 7
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Articles

Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment

Marcela CapcarovaDepartment of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic; Correspondence[email protected]
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Lubos HarangozoDepartment of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic; View further author information
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Julius ArvayDepartment of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic; View further author information
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Tomas TothDepartment of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic; View further author information
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Lucia GabrinyAgroBioTech, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic; View further author information
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Lukasz J. BinkowskiInstitute of Biology, Pedagogical University of Krakow, Krakow, Poland; ORCID Iconhttp://orcid.org/0000-0001-7271-2371View further author information
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Lucia PalsovaDepartment of Law, Faculty of European Studies and Regional Development, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic; View further author information
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Magdalena SkalickaInstitute of Nutrition, Dietetics and Feed Production, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovak Republic; View further author information
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Maria de la Luz Garcia PardoDepartamento de Tecnología Agroalimentaria, Universidad Miguel Hernández de Elche, Orihuela, SpainView further author information
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Robert StawarzInstitute of Biology, Pedagogical University of Krakow, Krakow, Poland; ORCID Iconhttp://orcid.org/0000-0002-0495-1730View further author information
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Peter MassanyiDepartment of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic; View further author information
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Pages 677-686 | Published online: 07 May 2020

Citations (10)

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Zahra Hashami, Negar Chabook, Fardin Javanmardi, Reza Mohammadi, Moein Bashiry & Amin Mousavi Khaneghah. (2024) The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis. International Journal of Environmental Health Research 34:1, pages 479-498.
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Articles from other publishers (9)

Marcela Capcarova, Marcella Frigenti, Julius Arvay, Ivona Janco, Lubos Harangozo, Anna Bandlerova, Martina Sartoni, Alessandra Guidi, Robert Stawarz, Gregorz Formicki, Maria-Jose Argente & Peter Massanyi. (2023) Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure. Biological Trace Element Research 202:5, pages 2357-2366.
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Monu Sharma, Sonu Sharma, Paavan, Mahiti Gupta, Soniya Goyal, Daizee Talukder, Mohd. Sayeed Akhtar, Raman Kumar, Ahmad Umar, Abdulrab Ahmed M. Alkhanjaf & Sotirios Baskoutas. (2023) Mechanisms of microbial resistance against cadmium – a review. Journal of Environmental Health Science and Engineering.
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Prajasattak Kanetkar, Vinod Kumar Paswan, Hency Rose, Abdelrazeq M. Shehata, Jude Felix, Durga Shankar Bunkar, Aman Rathaur, S. Yamini & Basant Kumar Bhinchhar. (2023) Appraisal of some ethnic milk products from minor milch animal species around the world: a review. Journal of Ethnic Foods 10:1.
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Jingwen Qu, Qiang Wang, Haoyuan Niu, Xiaomei Sun, Dejun Ji & Yongjun Li. (2022) Melatonin protects oocytes from cadmium exposure-induced meiosis defects by changing epigenetic modification and enhancing mitochondrial morphology in the mouse. Ecotoxicology and Environmental Safety 248, pages 114311.
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Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Carlos Herrero-Latorre, Pierre Castro Soares & Marta López-Alonso. (2022) Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. Molecules 27:15, pages 4938.
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Man Zhang, Bo-Yi Yang, Yongqing Sun, Zhengmin Qian, Pamela K. Xaverius, Hannah E. Aaron, Xiaoting Zhao, Zheng Zhang, Ruixia Liu, Guang-Hui Dong, Chenghong Yin & Wentao Yue. (2022) Non-linear Relationship of Maternal Age With Risk of Spontaneous Abortion: A Case-Control Study in the China Birth Cohort. Frontiers in Public Health 10.
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José Luan da Paixão Teixeira, Juliana Azevedo Lima Pallone, Cristina Delgado Andrade, Marta Mesías & Isabel Seiquer. (2022) Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells. Journal of Food Composition and Analysis 107, pages 104365.
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Martin Massányi, Soisungwan Satarug, Roberto Madeddu, Robert Stawarz & Peter Massányi. (2021) Evidence for Ovarian and Testicular Toxicities of Cadmium and Detoxification by Natural Substances. Stresses 2:1, pages 1-16.
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Peter Massányi, Martin Massányi, Roberto Madeddu, Robert Stawarz & Norbert Lukáč. (2020) Effects of Cadmium, Lead, and Mercury on the Structure and Function of Reproductive Organs. Toxics 8:4, pages 94.
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