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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 56, 2021 - Issue 3
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Research Article

Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing

Sladjana P. StanojevicFaculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5740-8267View further author information
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Miroljub B. BaraćFaculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, University of Belgrade, Belgrade, SerbiaORCID Iconhttps://orcid.org/0000-0002-6645-4537View further author information
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Aleksandar Ž. KostićFaculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, University of Belgrade, Belgrade, SerbiaORCID Iconhttps://orcid.org/0000-0002-1012-4029View further author information
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Mirjana B. PešićFaculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, University of Belgrade, Belgrade, SerbiaORCID Iconhttps://orcid.org/0000-0001-9779-1686View further author information
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Pages 292-296 | Published online: 01 Feb 2021

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Sladjana P. Stanojević, Aleksandar Ž. Kostić, Danijel D. Milinčić, Andjela B. Stanojević & Mirjana B. Pešić. (2023) Composition of proteins in fresh whey as waste in tofu processing. Journal of Environmental Science and Health, Part B 58:1, pages 10-20.
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Articles from other publishers (1)

Mingyan Hou, Kai Zheng, Fenghong Chu, Youhua Jiang, Chuankai Yang, Chao Jiang & Liang Xue. (2024) Molecular Study on Conformational Changes in Trypsin Inhibitors in Multidirectional Electrostatic Fields. Applied Sciences 14:3, pages 1213.
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