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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 56, 2021 - Issue 4
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Research Article

Distribution and bioconcentration of some elements in the edible mushroom Leccinum scabrum from locations in Poland

Jerzy Falandysza Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland;b Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, University of Cartagena, Cartagena, ColombiaCorrespondence[email protected]
,
Roland Treuc Faculty of Science and Technology, Athabasca University, Athabasca, Alberta, Canada
&
Daniela Melonid The Veterinary Medical Research Institute for Piedmont, Liguria and the Aosta Valley, Torino, Italy
Pages 396-414 | Published online: 10 Mar 2021

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Marija Dimitrijević, M. Stanković, J. Nikolić, V. Mitić, V. Stankov Jovanović, G. Stojanović & D. Miladinović. (2023) The effect of arsenic, cadmium, mercury, and lead on the genotoxic activity of Boletaceae family mushrooms present in Serbia. Journal of Toxicology and Environmental Health, Part A 86:1, pages 23-35.
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Articles from other publishers (8)

Naheem Adekilekun Tijani, Joseph Hokello, Kehinde Olusayo Awojobi, R. Marnadu, Mohd Shkir, Zubair Ahmad, Abdullateef Opeyemi Afolabi, Saheed Adekunle Adewinbi & Ismail Abiola Adebayo. (2024) Recent advances in Mushroom-mediated nanoparticles: A critical review of mushroom biology, nanoparticles synthesis, types, characteristics and applications. Journal of Drug Delivery Science and Technology 96, pages 105695.
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Zofia Sotek, Małgorzata Stasińska, Ryszard Malinowski, Bogumiła Pilarczyk, Renata Pilarczyk, Małgorzata Bąkowska, Katarzyna Malinowska, Patrycja Radke, Marcin Kubus, Alicja Malinowska & Aleksandra Bukowska. (2023) The Role in the Human Diet of Bioaccumulation of Selenium, Copper, Zinc, Manganese and Iron in Edible Mushrooms in Various Habitat Conditions of NW Poland—A Case Study. Sustainability 15:18, pages 13334.
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M. Sevindik & C. Bal. (2022) Chemical Characterization, Antibacterial, Antifungal, Antioxidant and Oxidant Activities of Wild Mushrooms Rhizopogon luteolus and Rhizopogon roseolus. Biology Bulletin 49:S1, pages S101-S108.
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Jerzy Falandysz, Daniela Meloni, Alwyn R. Fernandes & Michał Saniewski. (2021) Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake. Environmental Science and Pollution Research 29:1, pages 742-754.
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Jiří Krejsa, Jan Šíma, Marek Kobera, Martin Šeda & Lubomír Svoboda. (2021) Detrimental and essential elements in fruiting bodies of mushrooms with ecological relationship to birch (Betula sp.) collected in the Bohemian Forest, the Czech Republic. Environmental Science and Pollution Research 28:47, pages 67852-67862.
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Tsonka Dimitrova. (2021) Distribution of edible, toxic and medicinal wild mushrooms in Europe and Bulgaria. Acta Scientifica Naturalis 8:3, pages 55-66.
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Dagmara Strumińska-Parulska, Aleksandra Moniakowska, Grzegorz Olszewski & Jerzy Falandysz. (2021) 210Po and 210Pb in King Bolete (Boletus edulis) and Related Mushroom Species: Estimated Effective Radiation Dose and Geospatial Distribution in Central and Eastern Europe. International Journal of Environmental Research and Public Health 18:18, pages 9573.
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Ryszard Malinowski, Zofia Sotek, Małgorzata Stasińska, Katarzyna Malinowska, Patrycja Radke & Alicja Malinowska. (2021) Bioaccumulation of Macronutrients in Edible Mushrooms in Various Habitat Conditions of NW Poland—Role in the Human Diet. International Journal of Environmental Research and Public Health 18:16, pages 8881.
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