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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 56, 2021 - Issue 7
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Research Article

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

Andressa Camargo Valesea Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil;b Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, BrazilORCID Iconhttps://orcid.org/0000-0001-6179-3428View further author information
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Heitor Daguerb Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, BrazilORCID Iconhttps://orcid.org/0000-0001-6345-0285View further author information
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Carmen Maria Oliveira Mullera Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0002-6196-8627View further author information
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Luciano Molognonib Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, BrazilORCID Iconhttps://orcid.org/0000-0001-8720-5321View further author information
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Cynthia Fernandes Pinto da Luzc Center for Research in Palynology, Department of the Environment of São Paulo, Institute of Botany, Sao Paulo, SP, BrazilORCID Iconhttps://orcid.org/0000-0001-7908-155XView further author information
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Daniel de Barcellos Falkenbergd Department of Botany, Federal University of Santa Catarina, Florianopolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0003-3320-7908View further author information
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Luciano Valdemiro Gonzagaa Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0003-3895-1509View further author information
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Patricia Brugnerottoa Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0002-4237-281XView further author information
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Silvana Lima Gorniake Department of Pathology, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, SP, BrazilORCID Iconhttps://orcid.org/0000-0002-2766-8751View further author information
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Fabiano Barretob Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, BrazilORCID Iconhttps://orcid.org/0000-0003-4259-4583View further author information
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Roseane Fetta Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, BrazilORCID Iconhttps://orcid.org/0000-0002-7284-9324View further author information
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Ana Carolina Oliveira Costaa Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5101-9604View further author information
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Pages 685-694 | Published online: 15 Jul 2021

Citations (10)

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Ana Catarina Sousa, Cláudia Ribeiro, Virgínia M.F. Gonçalves, Inês Pádua & Sandra Leal. (2023) Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkaloids in Flora, Herbal Medicines, and Food: An Overview. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Thiago Bousquet Bandini & Bernardete Ferraz Spisso. (2022) Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil. Food Additives & Contaminants: Part B 15:2, pages 89-97.
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Articles from other publishers (8)

Siluana Katia Tischer Seraglio, Patricia Brugnerotto, Carolina Turnes Pasini Deolindo, Everton Blainski, Denilson Dortzbach, Bianka de Oliveira Santana, Rodrigo Barcellos Hoff, Luciano Valdemiro Gonzaga & Ana Carolina Oliveira Costa. (2024) LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread and commercial pollen from Brazil. European Food Research and Technology.
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Natalia Casado, Judith Gañán, Sonia Morante-Zarcero & Isabel Sierra. (2024) Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food. Frontiers in Chemical Biology 3.
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Zildene de Sousa Silveira, Nair Silva MacêdoDébora de Menezes DantasSamuel Vieira Brito, Helcio Silva dos Santos, Renata Valéria Regis de Sousa Gomes, Henrique Douglas Melo CoutinhoFrancisco Assis Bezerra da CunhaMárcia Vanusa da Silva. (2024) Chemical Profile and Biological Potential of Scaptotrigona Bee Products (Hymenoptera, Apidae, Meliponini): An Review . Chemistry & Biodiversity 21:4.
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Natalia Casado, Sonia Morante-Zarcero & Isabel Sierra. (2023) Miniaturized Analytical Strategy Based on μ-SPEed for Monitoring the Occurrence of Pyrrolizidine and Tropane Alkaloids in Honey. Journal of Agricultural and Food Chemistry 72:1, pages 819-832.
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Adrián Fuente-Ballesteros, Ondrej Brabenec, Aristeidis S. Tsagkaris, Ana M. Ares, Jana Hajslova & José Bernal. (2024) Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods. Journal of Food Composition and Analysis 125, pages 105758.
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Nicholas John Sadgrove. (2022) Comment on Pyrrolizidine Alkaloids and Terpenes from Senecio (Asteraceae): Chemistry and Research Gaps in Africa. Molecules 27:24, pages 8868.
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Sarah F. Al-Subaie, Abdullah M. Alowaifeer & Maged E. Mohamed. (2022) Pyrrolizidine Alkaloid Extraction and Analysis: Recent Updates. Foods 11:23, pages 3873.
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Yujihn Kwon, Yongui Gu & Yoonhwa Jeong. (2022) Evaluation of pyrrolizidine alkaloids in Korean commercial honeys and bee pollens. Food Science and Technology Research 28:2, pages 123-132.
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