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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 56, 2021 - Issue 10
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Research Article

Down-regulation of aflatoxin biosynthetic genes in Aspergillus parasiticus by Heliopsis longipes roots and affinin for reduction of aflatoxin production

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Génesis V. Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E. Buitimea-Cantúa, María del Refugio Rocha-Pizaña, Antonio García-Triana, Alejandro Hernández-Morales, Elisa Magaña-Barajas & Jorge Molina-Torres. (2022) The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus. Journal of Environmental Science and Health, Part B 57:5, pages 358-368.
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