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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 57, 2022 - Issue 9
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Research Article

Development of a low-cost inoculum to improve composting of cattle slaughterhouse by-products

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Marina J. Batista-Barwinski, Nicolli Butzke-Souza, Ramaiana Radetski-Silva, Frankie Tiegs, Rosane Laçoli, Giorgini A. Venturieri, Paul Richard M. Miller, Joaquim O. Branco, Rafael Ariente-Neto & Claudemir M. Radetski. (2024) Slaughterhouse by-products composting: can microorganisms inoculum addition mitigate final compost odor emission?. Journal of Environmental Science and Health, Part B 59:4, pages 131-141.
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Marina J. Batista-Barwinski, Giorgini A. Venturieri, Paul Richard M. Miller, Renan C. Testolin, Guilherme Niero, Cleder A. Somensi, Gizelle I. Almerindo, Rafael Ariente-Neto, Claudemir M. Radetski & Sylvie Cotelle. (2024) Swine slaughterhouse biowaste: an environmental sustainability assessment of composting, amended soil quality, and phytotoxicity. Environmental Technology 45:7, pages 1404-1411.
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