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ShawkyM. Dagher, ZiadK. Hawi & NasriS. Kawar. (1999) Comparison of gas chromatography and immunoassay methods in quantifying fenitrothion residues in grape juice processed into alcoholic drinks. Journal of Environmental Science and Health, Part B 34:5, pages 849-858.
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AmalA. Banna & NasriS. Kawar. (1982) Behavior of parathion in apple juice processed into cider and vinegar. Journal of Environmental Science and Health, Part B 17:5, pages 505-514.
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NasriS. Kawar, FrancisA. Gunther & Yutaka Iwata. (1978) Fate of parathion in artificially fortified grape juice processed into wine. Journal of Environmental Science and Health, Part B 13:1, pages 1-9.
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Articles from other publishers (2)
Mireille Harmouche-Karaki, Joseph Matta, Khalil Helou, Yara Mahfouz, Nicole Fakhoury-Sayegh & Jean-François Narbonne. (2017) Serum concentrations of selected organochlorine pesticides in a Lebanese population and their associations to sociodemographic, anthropometric and dietary factors: ENASB study. Environmental Science and Pollution Research 25:15, pages 14350-14360.
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Lara Nasreddine, Maria Rehaime, Zeina Kassaify, Roula Rechmany & Farouk Jaber. (2016) Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon. Environmental Monitoring and Assessment 188:8.
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