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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 31, 1996 - Issue 6
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Original Articles

Pesticide residues in artichokes: Effect of different head shape

Paolo Cabras Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, Cagliari, 09126, Italy
,
Alberto Angioni Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, Cagliari, 09126, Italy
,
Vincenzo L. Garau Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, Cagliari, 09126, Italy
,
Marinella Melis Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, Cagliari, 09126, Italy
,
Filippo. M. Pirisi Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, Cagliari, 09126, Italy
,
Franco Cabitza Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, Cagliari, 09126, Italy; Centro Regionale Agrario Sperimentale, viale Trieste 111, Cagliari, Italy
,
Mario Cubeddu Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, Cagliari, 09126, Italy; Centro Regionale Agrario Sperimentale, viale Trieste 111, Cagliari, Italy
&
Elizabeth Minelli Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, Cagliari, 09126, Italy; Departamento de Química Orgânica, UNESP, Araraquara, SP, Brasil
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Pages 1189-1199 | Received 19 Apr 1996, Published online: 21 Nov 2008

Citations (6)

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Read on this site (1)

Radhika Buddidathi, Soudamini Mohapatra, Lekha Siddamallaiah, Gourishankar Manikrao & Shibara Shankara Hebbar. (2016) Dissipation pattern of flubendiamide residues on capsicum fruit (Capsicum annuum L.) under field and controlled environmental conditions. Journal of Environmental Science and Health, Part B 51:1, pages 44-51.
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Articles from other publishers (5)

Francesco Corrias, Nicola Arru, Alessandro Atzei, Massimo Milia, Efisio Scano & Alberto Angioni. (2023) Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes. Foods 12:9, pages 1807.
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Li Li, Tingting Zhao, Yu Liu, Hongwu Liang & Kaiwei Shi. (2022) Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant. Foods 11:13, pages 1856.
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Quanshun An, Yangliu Wu, Dong Li, Xianghong Hao, Canping Pan & Arno Rein. (2022) Development and application of a numerical dynamic model for pesticide residues in apple orchards. Pest Management Science 78:6, pages 2679-2692.
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Yanli Bian, Juan Wang, Fengmao Liu, Biming Mao, Hongwei Huang, Jingyi Xu, Xiaohan Li & Yangyang Guo. (2020) Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot. Journal of the Science of Food and Agriculture 100:13, pages 4705-4713.
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Peter Fantke & Ronnie Juraske. (2013) Variability of Pesticide Dissipation Half-Lives in Plants. Environmental Science & Technology 47:8, pages 3548-3562.
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