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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 34, 1999 - Issue 6
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Original Articles

Short‐chain fatty acids affect cell‐association and invasion of HEp‐2 cells by Salmonella typhimurium

Juliet A. Durant Department of Poultry Science, Texas A&M University, College Station, Texas, 77843–2472
,
Virginia K. Lowry Department of Veterinary Anatomy and Public Health, Texas A&M University, College Station, Texas, 77843–2472
,
David J. Nisbet Department of Veterinary Anatomy and Public Health, Texas A&M University, College Station, Texas, 77843–2472
,
Larry H. Stanker Department of Veterinary Anatomy and Public Health, Texas A&M University, College Station, Texas, 77843–2472
,
Donald E. Corrier Department of Veterinary Anatomy and Public Health, Texas A&M University, College Station, Texas, 77843–2472
&
Steven C. Ricke Department of Poultry Science, Texas A&M University, College Station, Texas, 77843–2472
Pages 1083-1099 | Received 13 Apr 1999, Published online: 21 Nov 2008

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Xiucheng Liu, Hao Tang, Xinxiang Huang & Min Xu. (2024) Butyrate Affects Bacterial Virulence: A New Perspective on Preventing Enteric Bacterial Pathogen Invasion. Future Microbiology 19:1, pages 73-84.
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Abdur Rauf, Anees Ahmed Khalil, Ubaid-ur- Rahman, Ahood Khalid, Saima Naz, Mohammad Ali Shariati, Maksim Rebezov, Ewaldo Zavala Urtecho, Ricardo Diego Duarte Galhardo de Albuquerque, Sirajudheen Anwar, Abdulwahab Alamri, Ramesh Kumar Saini & Kannan R. R Rengasamy. (2022) Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review. Critical Reviews in Food Science and Nutrition 62:22, pages 6034-6054.
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M.L. Elling-Staats, M.S. Gilbert, H. Smidt & R.P. Kwakkel. (2022) Caecal protein fermentation in broilers: a review. World's Poultry Science Journal 78:1, pages 103-123.
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Mengfei Peng & Debabrata Biswas. (2017) Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition. Critical Reviews in Food Science and Nutrition 57:18, pages 3987-4002.
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S.Y. Park, C.L. Woodward, L.F. Kubena, D.J. Nisbet, S.G. Birkhold & S.C. Ricke. (2008) Environmental Dissemination of Foodborne Salmonella in Preharvest Poultry Production: Reservoirs, Critical Factors, and Research Strategies. Critical Reviews in Environmental Science and Technology 38:2, pages 73-111.
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F. Van Immerseel, J. B. Russell, M. D. Flythe, I. Gantois, L. Timbermont, F. Pasmans, F. Haesebrouck & R. Ducatelle. (2006) The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy. Avian Pathology 35:3, pages 182-188.
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F. Van Immerseel, K. Cauwerts, L.A. Devriese, F. Haesebrouck & R. Ducatelle. (2002) Feed additives to control Salmonella in poultry. World's Poultry Science Journal 58:4, pages 501-513.
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I. Poudel & P. A. Adhikari. Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies. World's Poultry Science Journal 0:0, pages 1-30.
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Juliany Rivera Calo, Peter M. Rubinelli & Steven C. Ricke. (2024) Gentamicin Susceptibility and Comparison of Adhesion and Invasion of Caco-2 and HD11 Cell Lines by Salmonella enterica Serotypes. Applied Sciences 14:8, pages 3305.
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Isabell Hollmann, Jan Berend Lingens, Bussarakam Chuppava, Volker Wilke, Amr Abd El-Wahab, Juhle Buch, Julia Hankel, Marwa F. E. Ahmed & Christian Visscher. (2022) In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH value. Frontiers in Veterinary Science 9.
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Rasoul Mirzaei, Elahe Dehkhodaie, Behnaz Bouzari, Mandana Rahimi, Abolfazl Gholestani, Seyed Reza Hosseini-Fard, Hossein Keyvani, Ali Teimoori & Sajad Karampoor. (2022) Dual role of microbiota-derived short-chain fatty acids on host and pathogen. Biomedicine & Pharmacotherapy 145, pages 112352.
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Marina Gomes Machado, Valentin Sencio & François Trottein. (2021) Short-Chain Fatty Acids as a Potential Treatment for Infections: a Closer Look at the Lungs. Infection and Immunity 89:9.
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IZABELA SITKIEWICZ & JAMES M. MUSSER. (2017) Deletion of ato R from Streptococcus pyogenes Results in Hypervirulence in a Mouse Model of Sepsis and is LuxS Independent . Polish Journal of Microbiology 66:1, pages 17-24.
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P. Lebel, A. Letellier, J. Longpré, B. Laplante, E. Yergeau & P. Fravalo. (2017) Feed presentation options in Swine early fattening mitigates Salmonella shedding and specifically modulates the faecal microbiota . Journal of Applied Microbiology 122:1, pages 30-39.
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Steven C. Ricke. (2014) Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production . Advances in Biology 2014, pages 1-25.
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Steven L. Foley, Timothy J. Johnson, Steven C. Ricke, Rajesh Nayak & Jessica Danzeisen. (2013) Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars. Microbiology and Molecular Biology Reviews 77:4, pages 582-607.
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Chien‐Che Hung, Cherilyn D. Garner, James M. Slauch, Zachary W. Dwyer, Sara D. Lawhon, Jonathan G. Frye, Michael McClelland, Brian M. M. Ahmer & Craig Altier. (2013) The intestinal fatty acid propionate inhibits S almonella invasion through the post‐translational control of HilD . Molecular Microbiology 87:5, pages 1045-1060.
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S.C. Ricke, C.S. Dunkley & J.A. Durant. (2013) A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: Fiber-based molt diets. Poultry Science 92:2, pages 502-525.
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Yvonne Sun & Mary X.D. O’Riordan. 2013. 93 118 .
Uri Y. Levine, Shawn M.D. Bearson & Thad B. Stanton. (2012) Mitsuokella jalaludinii inhibits growth of Salmonella enterica serovar Typhimurium. Veterinary Microbiology 159:1-2, pages 115-122.
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Gregory R. Siragusa & Steven C. Ricke. 2012. Organic Meat Production and Processing. Organic Meat Production and Processing 329 349 .
Annina Zihler, Mélanie Gagnon, Christophe Chassard & Christophe Lacroix. (2011) Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular models. BMC Microbiology 11:1.
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C. Fernández-Rubio, C. Ordóñez, J. Abad-González, A. Garcia-Gallego, M. Pilar Honrubia, J. Jose Mallo & R. Balaña-Fouce. (2009) Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection. Poultry Science 88:5, pages 943-948.
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Robin C. Anderson, Steven C. Ricke, Bwalya Lungu, Michael G. Johnson, Christy Oliver, Shane M. Horrocks & David J. Nisbet. 2009. Microbiologically Safe Foods. Microbiologically Safe Foods 113 145 .
K.D. Dunkley, T.R. Callaway, V.I. Chalova, J.L. McReynolds, M.E. Hume, C.S. Dunkley, L.F. Kubena, D.J. Nisbet & S.C. Ricke. (2009) Foodborne Salmonella ecology in the avian gastrointestinal tract. Anaerobe 15:1-2, pages 26-35.
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S.J. Jung, R. Houde, B. Baurhoo, X. Zhao & B.H. Lee. (2008) Effects of Galacto-Oligosaccharides and a Bifidobacteria lactis-Based Probiotic Strain on the Growth Performance and Fecal Microflora of Broiler Chickens. Poultry Science 87:9, pages 1694-1699.
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Lefteris Makras, Vagelis Triantafyllou, Domitille Fayol-Messaoudi, Tom Adriany, Georgia Zoumpopoulou, Effie Tsakalidou, Alain Servin & Luc De Vuyst. (2006) Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds. Research in Microbiology 157:3, pages 241-247.
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Ivan Rychlik & Paul A. Barrow. (2005) Salmonella stress management and its relevance to behaviour during intestinal colonisation and infection . FEMS Microbiology Reviews 29:5, pages 1021-1040.
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SINÉAD M. WATERS, RICHARD A. MURPHY & RONAN F. G. POWER. (2005) Assessment of the Effects of Nurmi-Type Cultures and a Defined Probiotic Preparation on a Salmonella Typhimurium 29E Challenge In Vivo. Journal of Food Protection 68:6, pages 1222-1227.
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Alan J. Wolfe. (2005) The Acetate Switch. Microbiology and Molecular Biology Reviews 69:1, pages 12-50.
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F. Van Immerseel, J. De Buck, F. Boyen, L. Bohez, F. Pasmans, J. Volf, M. Sevcik, I. Rychlik, F. Haesebrouck & R. Ducatelle. (2004) Medium-Chain Fatty Acids Decrease Colonization and Invasion through hilA Suppression Shortly after Infection of Chickens with Salmonella enterica Serovar Enteritidis . Applied and Environmental Microbiology 70:6, pages 3582-3587.
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Filip Van Immerseel, Jeroen De Buck, Isabel De Smet, Frank Pasmans, Freddy Haesebrouck & Richard Ducatelle. (2004) Interactions of Butyric Acid– and Acetic Acid–Treated Salmonella with Chicken Primary Cecal Epithelial Cells In Vitro. Avian Diseases 48:2, pages 384-391.
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SC Ricke. (2003) Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poultry Science 82:4, pages 632-639.
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Patrick J. Naughton, Lene Lind Mikkelsen & Bent Borg Jensen. (2001) Effects of Nondigestible Oligosaccharides on Salmonella enterica Serovar Typhimurium and Nonpathogenic Escherichia coli in the Pig Small Intestine In Vitro . Applied and Environmental Microbiology 67:8, pages 3391-3395.
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J.A. Durant, V.K. Lowry, D.J. Nisbet, L.H. Stanker, D.E. Corrier & S.C. Ricke. (2006) Short Chain Fatty Acids Alter HEp‐2 Cell Association and Invasion by Stationary Growth Phase Salmonella Typhimurium. Journal of Food Science 65:7, pages 1206-1209.
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J.A. DURANT, V.K. LOWRY, D.J. NISBET, L.H. STANKER, D.E. CORRIER & S.C. RICKE. (2007) LATE LOGARITHMIC SALMONELLA TYPHIMURIUM HEp‐2 CELL ASSOCIATION AND INVASION RESPONSE TO SHORT‐CHAIN FATTY ACID ADDITION . Journal of Food Safety 20:1, pages 1-11.
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