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Original Articles

Soy Protein/Clay Bionanocomposites as Ideal Packaging Materials

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Pages 1282-1287 | Published online: 27 Aug 2012

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Read on this site (11)

Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, Vahid Javan Kouzegaran, Hadi Almasi, Farhad Garavand & Masoumeh Zargar. (2023) Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications. Critical Reviews in Food Science and Nutrition 63:29, pages 9667-9693.
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Muhammad Zubair & Aman Ullah. (2020) Recent advances in protein derived bionanocomposites for food packaging applications. Critical Reviews in Food Science and Nutrition 60:3, pages 406-434.
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S. Sanuja, A. Agalya & M.J. Umapathy. (2014) Studies on Magnesium Oxide Reinforced Chitosan Bionanocomposite Incorporated with Clove Oil for Active Food Packaging Application. International Journal of Polymeric Materials and Polymeric Biomaterials 63:14, pages 733-740.
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Shadpour Mallakpour, Maryam Madani & Sahar Roshandel. (2014) Applications of ultrasound for modification of zinc oxide and fabrication of optically active poly(amide-imide)/zinc oxide bionanocomposites. Designed Monomers and Polymers 17:4, pages 364-371.
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S.T. Sam, M.A. Nuradibah, H. Ismail, N.Z. Noriman & S. Ragunathan. (2014) Recent Advances in Polyolefins/Natural Polymer Blends Used for Packaging Application. Polymer-Plastics Technology and Engineering 53:6, pages 631-644.
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Shadpour Mallakpour & Abdolvahid Barati. (2013) Optically Active Poly(amide-imide)/TiO2 Bionanocomposites Containing L-isoleucine Amino Acid Moieties: Synthesis, Nanostructure and Properties. Polymer-Plastics Technology and Engineering 52:10, pages 997-1006.
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SudhirK. Kisku & SaratK. Swain. (2013) Effect of SiC Nanoparticles on Thermal and Oxygen Barrier Properties of Albumin Bovine Protein. Polymer-Plastics Technology and Engineering 52:9, pages 940-945.
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AhmedM. Youssef. (2013) Polymer Nanocomposites as a New Trend for Packaging Applications. Polymer-Plastics Technology and Engineering 52:7, pages 635-660.
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AhmedM. Youssef & MohamedS. Abdel-Aziz. (2013) Preparation of Polystyrene Nanocomposites Based on Silver Nanoparticles Using Marine Bacterium for Packaging. Polymer-Plastics Technology and Engineering 52:6, pages 607-613.
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Articles from other publishers (36)

Maksim Rebezov, Natalya Oboturova, Elena Statsenko, Vitaly Bachukin, Ella Katkova, Mars Khayrullin, Olga Neverova & Oksana Zinina. (2023) Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review. Potravinarstvo Slovak Journal of Food Sciences 17, pages 635-648.
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Deepa Sharma, Mohit Kumar, Vijay Prakash Jain, Shivani Chaudhary & Gautam Jaiswar. (2023) Bio-based polyamide nanocomposites of nanoclay, carbon nanotubes and graphene: a review. Iranian Polymer Journal 32:6, pages 773-790.
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Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, Jong Whan Rhim, Debabrata Nandi, Jyotishkumar Parameswaranpillai & Suchart Siengchin. (2022) Recent innovations in bionanocomposites-based food packaging films – A comprehensive review. Food Packaging and Shelf Life 33, pages 100877.
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Bin Yang, Xiang Xu, Zhiqiang Shi, Siyu Wang, Xinya Chen, Tiange Wang, Yuchao Ke, Zhengzhi Zheng, Lifen Su, Jiasheng Qian, Ru Xia & Tao Jiang. (2022) Rheological, flame retardancy, and thermomechanical properties of polymethyl methacrylate composites: Effects of flame retardant and toughener. Journal of Applied Polymer Science 139:25.
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Marta Bukartyk, Oksana Zholobko & Xiang-Fa Wu. (2022) Green Synthesis of Soy Protein Nanocomposites: Effects of Cross-Linking and Clay Nanoparticles on the Mechanical Performance. ACS Omega 7:7, pages 5883-5893.
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Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin & Karim A. A. 2022. Bionanocomposites for Food Packaging Applications. Bionanocomposites for Food Packaging Applications 339 355 .
Khadija El Bourakadi, Fatima Zahra Ouragh Hassani Semlali, Mounir El Achaby, Abou el kacem Qaiss & Rachid Bouhfid. 2022. Bionanocomposites for Food Packaging Applications. Bionanocomposites for Food Packaging Applications 91 113 .
Aswathy Jayakumar, Sabarish Radoor, E.K. Radhakrishnan, Indu C. Nair, Suchart Siengchin & Jyotishkumar Parameswaranpillai. 2022. Biodegradable Polymers, Blends and Composites. Biodegradable Polymers, Blends and Composites 39 57 .
Luisa G. Cencha, Mariana Allasia, Ludmila I. Ronco, Gisela C. Luque, Matías L. Picchio, Roque J. Minari & Luis M. Gugliotta. (2021) Proteins as Promising Biobased Building Blocks for Preparing Functional Hybrid Protein/Synthetic Polymer Nanoparticles. Industrial & Engineering Chemistry Research 60:13, pages 4745-4765.
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Sanjoy Kumar Das, Soumalya Chakraborty, Sweet Naskar & Rajan Rajabalaya. 2021. Bionanocomposites in Tissue Engineering and Regenerative Medicine. Bionanocomposites in Tissue Engineering and Regenerative Medicine 17 43 .
Kalyani Prusty, Swapnita Patra & Sarat K. Swain. 2021. Biopolymers and Biocomposites from Agro-Waste for Packaging Applications. Biopolymers and Biocomposites from Agro-Waste for Packaging Applications 65 84 .
Haipan Salam & Yu DongHaipan Salam & Yu Dong. 2021. Bioepoxy/Clay Nanocomposites. Bioepoxy/Clay Nanocomposites 1 69 .
Silvana Alfei, Barbara Marengo & Guendalina Zuccari. (2020) Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns. Food Research International 137, pages 109664.
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Burhan Ates, Suleyman Koytepe, Ahmet Ulu, Canbolat Gurses & Vijay Kumar Thakur. (2020) Chemistry, Structures, and Advanced Applications of Nanocomposites from Biorenewable Resources. Chemical Reviews 120:17, pages 9304-9362.
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Sona Chavoshizadeh, Sajad Pirsa & Forough Mohtarami. (2020) Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite. Food Packaging and Shelf Life 24, pages 100501.
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Pilar Hernández-Muñoz, Josep Pasqual Cerisuelo, Irene Domínguez, Gracia López-Carballo, Ramón Catalá & Rafael Gavara. 2019. Nanomaterials for Food Applications. Nanomaterials for Food Applications 205 232 .
Pramod K. Sethy, Kalyani Prusty, Priyaranjan Mohapatra & Sarat K. Swain. (2019) Nanoclay decorated polyacrylic acid/starch hybrid nanocomposite thin films as packaging materials. Polymer Composites 40:1, pages 229-239.
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Gyanaranjan Sahoo, Niladri Sarkar & Sarat K. Swain. (2018) The effect of reduced graphene oxide intercalated hybrid organoclay on the dielectric properties of polyvinylidene fluoride nanocomposite films. Applied Clay Science 162, pages 69-82.
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Hashem Ahmadizadegan, Mahdi Ranjbar & Sheida Esmaielzadeh. (2018) Synthesis and characterization of green membranes polyimide/titania bionanocomposites containing amino acid and benzimidazole moieties for gas transport properties. Polymer Engineering & Science 58:9, pages 1666-1677.
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Sunita Barik & Sushanta Kumar Badamali. 2018. Bionanocomposites for Packaging Applications. Bionanocomposites for Packaging Applications 269 290 .
Mahboobeh Kashiri, Yahya Maghsoudlo & Morteza khomeiri. (2017) Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials . Food Science and Technology International 23:7, pages 582-596.
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Niladri Sarkar, Gyana R. Sahoo & Sarat K. Swain. (2017) Nano silicon carbide embodied soy protein bionanocomposites. Polymer Composites 38, pages E57-E65.
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Yufei Han, Kuang Li, Hui Chen & Jianzhang Li. (2017) Properties of Soy Protein Isolate Biopolymer Film Modified by Graphene. Polymers 9:12, pages 312.
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Giulio Malucelli. 2017. Food Packaging. Food Packaging 45 78 .
G. Sahoo, N. Sarkar & S.K. Swain. 2017. Lignocellulosic Fibre and Biomass-Based Composite Materials. Lignocellulosic Fibre and Biomass-Based Composite Materials 123 146 .
Sarat K Swain, Pramod K Sethy & Adrushya J Pattanayak. 2017. Green Biocomposites. Green Biocomposites 143 166 .
Javiera F. Rubilar, Davinia Candia, Angel Cobos, Olga Díaz & Franco Pedreschi. (2016) Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films. LWT - Food Science and Technology 72, pages 206-214.
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Sarat K. Swain, Niladri Sarkar, Gyanaranjan Sahoo & Deepak Sahu. 2016. Nanoclay Reinforced Polymer Composites. Nanoclay Reinforced Polymer Composites 141 166 .
Rekha Rose Koshy, Siji K. Mary, Sabu Thomas & Laly A. Pothan. (2015) Environment friendly green composites based on soy protein isolate – A review. Food Hydrocolloids 50, pages 174-192.
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H. Salam, Y. Dong & I. Davies. 2015. Fillers and Reinforcements for Advanced Nanocomposites. Fillers and Reinforcements for Advanced Nanocomposites 101 132 .
S.D.F. Mihindukulasuriya & L.-T. Lim. (2014) Nanotechnology development in food packaging: A review. Trends in Food Science & Technology 40:2, pages 149-167.
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Sarat K. Swain, Sudhir K. Kisku & Gyanaranjan Sahoo. (2014) Preparation of thermal resistant gas barrier chitosan nanobiocomposites. Polymer Composites 35:12, pages 2324-2328.
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Sarat Kumar Swain. 2014. Advanced Materials for Agriculture, Food, and Environmental Safety. Advanced Materials for Agriculture, Food, and Environmental Safety 369 384 .
Nuno H. C. S. Silva, Carla Vilela, Isabel M. Marrucho, Carmen S. R. Freire, Carlos Pascoal Neto & Armando J. D. Silvestre. (2014) Protein-based materials: from sources to innovative sustainable materials for biomedical applications. Journal of Materials Chemistry B 2:24, pages 3715.
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A. I. Alateyah, H. N. Dhakal & Z. Y. Zhang. (2013) Processing, Properties, and Applications of Polymer Nanocomposites Based on Layer Silicates: A Review. Advances in Polymer Technology 32:4.
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Satyabrata Dash, Sudhir K. Kisku & Sarat K. Swain. (2012) Effect of nanoclay on morphological, thermal, and barrier properties of albumin bovine. Polymer Composites 33:12, pages 2201-2206.
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