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Original Articles

Melt Elastic Properties during Capillary Extrusion of PP Impact Copolymer/Styrene-Butadiene-Styrene Block Copolymer Blends

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Pages 1381-1389 | Published online: 30 Sep 2013

Keep up to date with the latest research on this topic with citation updates for this article.

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Mohammad Reza Saeb, Hossein Ali Khonakdar, Mehdi Moghri, Meshkat Razban, Omid Moini Jazani & Alireza Emami Alorizi. (2014) Identifying Morphological Changes in Immiscible Polyolefin Ternary Blends. Polymer-Plastics Technology and Engineering 53:11, pages 1142-1149.
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Articles from other publishers (3)

Vishal Das, AK Pandey, DN Tripathi & NE Prasad. (2021) Melt elasticity and flow properties of polypropylene impact copolymer/polyolefin elastomer blends subjected to varied capillary extrusion conditions. Progress in Rubber, Plastics and Recycling Technology 37:4, pages 354-377.
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Ping Wang, Yanli Qi & Jun Zhang. (2019) Sandwich-structure styrene-butadiene-styrene block copolymer (SBS)/polypropylene (PP) blends: The role of PP molecular weight. Journal of Materials Research 34:6, pages 982-990.
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Ping Wang & Jun Zhang. (2018) A novel combination of sandwich and co‐continuous structure based on polypropylene and styrene‐butadiene‐styrene block copolymer formed with wide range of polypropylene content. Journal of Applied Polymer Science 135:32.
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