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Dilshad Quereshi, Somali Dhal, Debasis Das, Biswaranjan Mohanty, Arfat Anis, Hamid Shaikh, Thi Thanh Hanh Nguyen, Doman Kim, Preetam Sarkar & Kunal Pal. (2020) Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system. Journal of Dispersion Science and Technology 41:13, pages 1911-1924.
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Sk Habibullah, Rakesh Swain, Souvik Nandi, Mouli Das, Tanmaya Rout, Biswaranjan Mohanty & Subrata Mallick. (2024) Nanocrystalline cellulose as a reinforcing agent for poly (vinyl alcohol)/ gellan-gum-based composite film for moxifloxacin ocular delivery. International Journal of Biological Macromolecules 270, pages 132302.
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Nuzhat Rasool, Waqas N. Baba, Sheeba Rafiq, Urfeya Mirza & Sajid Maqsood. (2024) Macro and nano level intervention of reinforcing agents for production of novel edible whey composite films and their applications in food systems: A review. Food Chemistry 437, pages 137715.
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Alejandra Linares-Castañeda, Marina Olivia Franco-Hernández, Yolanda de las Mercedes Gómez y Gómez & Luis Jorge Corzo-Rios. (2023) Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.). Food Science and Biotechnology 33:4, pages 889-902.
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Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, Vedsagar Rajesh Suryavanshi, Harshi Singhi, D. Madhubabu, Suranga Wickramarachchi, Kunal Pal & Preetam Sarkar. (2023) Characteristics and application of animal byproduct-based films and coatings in the packaging of food products. Trends in Food Science & Technology 140, pages 104143.
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Himani Bharat Dehankar, Priti Sharad Mali & Pradyuman Kumar. (2023) Edible composite films based on chitosan/guar gum with ZnO NPs and roselle calyx extract for active food packaging. Applied Food Research 3:1, pages 100276.
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Samah M. El-Sayed & Ahmed M. Youssef. (2023) Eco-friendly biodegradable nanocomposite materials and their recent use in food packaging applications: a review. Sustainable Food Technology 1:2, pages 215-227.
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A.V.P.S. Chakravarthi & Dilip Ghosh. 2023. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
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Wen Xia Ling Felicia, Kobun Rovina, Joseph Merillyn Vonnie, Md Nasir Nur Aqilah, Kana Husna Erna & Misson Mailin. (2022) Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits. Applied Food Research 2:2, pages 100226.
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Shuangfeng Guo, Tingting Li, Ming Chen, Caie Wu, Xuemei Ge, Gongjian Fan, Xiaojing Li, Dandan Zhou, lin Mi, Xuran Zhao & Tianyou Yang. (2022) Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot. Food Control 138, pages 108965.
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Ayesha Iftikhar, Abdur Rehman, Muhammad Usman, Ahmad Ali, Muhammad Mushtaq Ahmad, Qayyum Shehzad, Hina Fatim, Arshad Mehmood, Abdul Moiz, Muhammad Asim Shabbir, Muhammad Faisal Manzoor & Azhari Siddeeg. (2022) Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears. Food Science & Nutrition 10:7, pages 2443-2454.
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Marzieh Badiei, Nilofar Asim, Masita Mohammad, M. Akhtaruzzaman, Nurul Asma Samsudin, Nowshad Amin & Kamaruzzaman Sopian. 2022. Innovation in Nano-Polysaccharides for Eco-sustainability. Innovation in Nano-Polysaccharides for Eco-sustainability
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Thuy Thi Bich Tran, Boi Ngoc Vu, Md Saifullah, Minh Huu Nguyen, Penta Pristijono, Timothy Kirkman & Quan Van Vuong. (2021) Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film. Processes 9:11, pages 2038.
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Arezou Khezerlou, Hajar Zolfaghari, Seyed Alireza Banihashemi, Samira Forghani & Ali Ehsani. (2021) Plant gums as the functional compounds for edible films and coatings in the food industry: A review. Polymers for Advanced Technologies 32:6, pages 2306-2326.
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Davor Daniloski, Anka Trajkovska Petkoska, Nanju A. Lee, Alaa El-Din Bekhit, Alan Carne, Rozita Vaskoska & Todor Vasiljevic. (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology 111, pages 688-705.
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Esmail Abdollahzadeh, Amene Nematollahi & Hedayat Hosseini. (2021) Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review. Trends in Food Science & Technology 110, pages 291-303.
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Arfat Anis, Kunal Pal & Saeed M. Al-Zahrani. (2021) Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications. Polymers 13:4, pages 575.
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Saumya Agarwal, Monjurul Hoque, Nandika Bandara, Kunal Pal & Preetam Sarkar. (2020) Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol. Food Packaging and Shelf Life 26, pages 100562.
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Abhijeet Bhimrao Muley & Rekha S. Singhal. (2020) Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate. Food Chemistry 329, pages 127213.
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Xiubing Gao, Can Guo, Ming Li, Rongyu Li, Xiaomao Wu, Anlong Hu, Xianfeng Hu, Feixu Mo & Shuai Wu. (2020) Physicochemical Properties and Bioactivity of a New Guar Gum-Based Film Incorporated with Citral to Brown Planthopper, Nilaparvata lugens (Stål) (Hemiptera: Delphacidae). Molecules 25:9, pages 2044.
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Irshaan Syed, Pratik Banerjee & Preetam Sarkar. (2020) Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 °C. Food Control 107, pages 106757.
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Navneet Kumar Dubey & Rajni Dubey. 2020. Biopolymer-Based Formulations. Biopolymer-Based Formulations
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Abirami.Ramu Ganesan, M. Shanmugam, P. Ilansuriyan, R. Anandhakumar & Balamuralikrishnan Balasubramanian. (2019) Composite film for edible oil packaging from carrageenan derivative and konjac glucomannan: Application and quality evaluation. Polymer Testing 78, pages 105936.
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Chanda Vilas Dhumal, Jasim Ahmed, Nandika Bandara & Preetam Sarkar. (2019) Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral. Food Packaging and Shelf Life 21, pages 100380.
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