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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 37, 1979 - Issue 3
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Original Articles

Effect of Bacterial Contaminants on Beer. A ReviewFootnote1

W. M. IngledewAgricultural Microbiology Section, Dairy and Food Science Department, University of Saskatchewan, Saskatoon, CanadaS7N 0W0
Pages 145-150 | Received 28 Dec 1978, Published online: 06 Feb 2018

Citations (27)

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W. M. Ingledew. (2015) Wallowing with the Yeasts Used to Make Alcohol. Journal of the American Society of Brewing Chemists 73:3, pages 209-222.
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Barry Ziola, Marcie Ulmer, Janice Bueckert, Dawn Giesbrecht & S. Y. Lee. (2000) Monoclonal Antibodies Showing Surface Reactivity with Lactobacillus and Pediococcus Beer Spoilage Bacteria. Journal of the American Society of Brewing Chemists 58:2, pages 63-68.
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Wataru Funahashi, Koji Suzuki, Yasuyuki Ohtake & Hiroshi Yamashita. (1998) Two Novel Beer-Spoilage Lactobacillus Species Isolated from Breweries. Journal of the American Society of Brewing Chemists 56:2, pages 64-69.
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Robert J. Stewart & Terrance M. Dowhanick. (1996) Rapid Detection of Lactic Acid Bacteria in Fermenter Samples Using a Nested Polymerase Chain Reaction. Journal of the American Society of Brewing Chemists 54:2, pages 78-84.
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Brian J. Chelack & W. M. Ingledew. (1987) Anaerobic Gram-Negative Bacteria in Brewing—A Review. Journal of the American Society of Brewing Chemists 45:4, pages 123-127.
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C. A. Magnus, W. M. Ingledew & G. P. Casey. (1986) High-Gravity Brewing: Influence of High-Ethanol Beer on the Viability of Contaminating Brewing Bacteria. Journal of the American Society of Brewing Chemists 44:4, pages 158-161.
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E. W. T. Tsang & W. M. Ingledew. (1982) Studies on the Heat Resistance of Wild Yeasts and Bacteria in Beer. Journal of the American Society of Brewing Chemists 40:1, pages 1-8.
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W. M. Ingledew, J. D. Burton, D. W. Hysert & G. Van Gheluwe. (1980) Membrane Filtration: Survival of Brewing Microbes on the Membrane during Storage at Reduced Humidities. Journal of the American Society of Brewing Chemists 38:4, pages 125-129.
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Articles from other publishers (19)

Kristina Habschied, Snježana Keleković, Ana Domaćinović, Tanja Mađarević Pavetić & Krešimir Mastanjević. 2023. 31st International Conference on Organization and Technology of Maintenance (OTO 2022). 31st International Conference on Organization and Technology of Maintenance (OTO 2022) 176 185 .
Ángel De La Cruz Pech-Canul, David Ortega, Antonio Garcia-Triana & Rosa Lidia Solís-Oviedo. 2019. Frontiers and New Trends in the Science of Fermented Food and Beverages. Frontiers and New Trends in the Science of Fermented Food and Beverages.
A.D. Paradh. 2015. Brewing Microbiology. Brewing Microbiology 175 194 .
Antonio Basanta, Jorge Sánchez, Beatriz Gómez-Sala, Carmen Herranz, Pablo E. Hernández & Luis M. Cintas. (2008) Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers. International Journal of Food Microbiology 125:3, pages 293-307.
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M. Coton, J.M. Laplace, Y. Auffray & E. Coton. (2006) “Framboisé” spoilage in French ciders: Zymomonas mobilis implication and characterization. LWT - Food Science and Technology 39:9, pages 972-979.
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M. Coton, J.M. Laplace & E. Coton. (2005) Zymomonas mobilis subspecies identification by amplified ribosomal DNA restriction analysis. Letters in Applied Microbiology 40:2, pages 152-157.
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Inge Russell & Robert Stewart. 2003. Brewing Microbiology. Brewing Microbiology 267 304 .
Hennie J. J. Van Vuuren & Fergus G. Priest. 2003. Brewing Microbiology. Brewing Microbiology 219 245 .
D. J. Hartnett, A. Vaughan & D. van Sinderen. (2002) Antimicrobial-Producing Lactic Acid Bacteria Isolated from Raw Barley and Sorghum. Journal of the Institute of Brewing 108:2, pages 169-177.
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I. Russell & T. M. Dowhanick. 1995. Brewing Microbiology. Brewing Microbiology 209 235 .
H. J. J. Van Vuuren. 1999. Brewing Microbiology. Brewing Microbiology 163 191 .
I. Russell & T. M. Dowhanick. 1996. Brewing Microbiology. Brewing Microbiology 209 235 .
H. J. J. Van Vuuren. 1996. Brewing Microbiology. Brewing Microbiology 163 191 .
K. Ogden, M. J. Waites & J. R. M. Hammond. (1988) NISIN AND BREWING. Journal of the Institute of Brewing 94:4, pages 233-238.
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G. G. Stewart & I. Russell. (1986) ONE HUNDRED YEARS OF YEAST RESEARCH AND DEVELOPMENT IN THE BREWING INDUSTRY. Journal of the Institute of Brewing 92:6, pages 537-558.
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K. Ogden & M. J. Waites. (1986) THE ACTION OF NISIN ON BEER SPOILAGE LACTIC ACID BACTERIA. Journal of the Institute of Brewing 92:5, pages 463-467.
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K. Ogden. (1986) NISIN: A BACTERIOCIN WITH A POTENTIAL USE IN BREWING. Journal of the Institute of Brewing 92:4, pages 379-383.
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K. Ogden & R. S. Tubb. (1985) INHIBITION OF BEER-SPOILAGE LACTIC ACID BACTERIA BY NISIN. Journal of the Institute of Brewing 91:6, pages 390-392.
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C. W. Bamforth & B. J. Anness. (1981) THE ROLE OF DIMETHYL SULPHOXIDE REDUCTASE IN THE FORMATION OF DIMETHYL SULPHIDE DURING FERMENTATIONS. Journal of the Institute of Brewing 87:1, pages 30-34.
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