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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 80, 2022 - Issue 1
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Research Articles

Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA

Minami UmegataniResearch Laboratories for Alcohol Beverages, Asahi Breweries Ltd., Moriya, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1046-7494
ORCID Icon,
Nobuchika TakesueResearch Laboratories for Alcohol Beverages, Asahi Breweries Ltd., Moriya, Japan
,
Shizuka AsanoResearch Laboratories for Alcohol Beverages, Asahi Breweries Ltd., Moriya, Japan
,
Hideyo TadamiResearch Laboratories for Alcohol Beverages, Asahi Breweries Ltd., Moriya, Japan
&
Kazuhiko UemuraResearch Laboratories for Alcohol Beverages, Asahi Breweries Ltd., Moriya, Japan
Pages 92-98 | Received 16 Sep 2020, Accepted 17 Feb 2021, Published online: 01 Jun 2021

Citations (6)

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Read on this site (2)

Yohanes Novi Kurniawan, Yuji Shinohara, Hiroaki Sakai, Tetsuro Magarifuchi & Koji Suzuki. (2022) Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains. Journal of the American Society of Brewing Chemists 80:2, pages 161-168.
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Koji Suzuki, Yuji Shinohara & Yohanes Novi Kurniawan. (2021) Role of Plasmids in Beer Spoilage Lactic Acid Bacteria: A Review. Journal of the American Society of Brewing Chemists 79:1, pages 1-16.
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Articles from other publishers (4)

Ilaria Larini, Sarah Tintori, Veronica Gatto, Giovanna E. Felis, Elisa Salvetti & Sandra Torriani. (2024) Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea. Food Bioscience 59, pages 104001.
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Giulia E. Roselli, Daniel W. M. Kerruish, Matthew Crow, Katherine A. Smart & Chris D. Powell. (2024) The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers. Frontiers in Microbiology 15.
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Maany Ramanan, Glen P Fox & Maria L Marco. (2024) Beer for live microbe delivery. Journal of Functional Foods 113, pages 105987.
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Yuji ShinoharaYohanes Novi KurniawanKoji SuzukiManabu Sami. (2023) Development of microbial inspection for beer industryビール産業における製品種多様化に対応した網羅的微生物検査技術の開発. Nippon Shokuhin Kagaku Kogaku Kaishi 70:4, pages 139-145.
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