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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 80, 2022 - Issue 1
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Research Articles

Study of the Fermentation Kinetics and Secondary Metabolites of Torulaspora delbrueckii Yeasts from Different Substrates

Fotini Drosoua School of Chemical Engineering, National Technical University of Athens, Zografou, Athens, Greece;b Department of Wine, Vine and Beverage Sciences, University of West Attica, Egaleo, Athens, Greece
,
Katerina Anastasakoua School of Chemical Engineering, National Technical University of Athens, Zografou, Athens, Greece
,
Panagiotis Tataridisb Department of Wine, Vine and Beverage Sciences, University of West Attica, Egaleo, Athens, Greece
,
Vassilis Dourtogloub Department of Wine, Vine and Beverage Sciences, University of West Attica, Egaleo, Athens, Greece
&
Vassiliki Oreopouloua School of Chemical Engineering, National Technical University of Athens, Zografou, Athens, GreeceCorrespondence[email protected]
Pages 99-108 | Received 05 Dec 2020, Accepted 12 Feb 2021, Published online: 18 May 2021

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Read on this site (2)

Fotini Drosou, Katerina Anastasakou, Panagiotis Tataridis, Vassilis Dourtoglou & Vassiliki Oreopoulou. (2023) Evaluation of Commercial Strains of Torulaspora delbrueckii in Beer Production. Journal of the American Society of Brewing Chemists 81:2, pages 211-220.
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Fatjona Fejzullahu, Márta Ladányi, Gabriella Kun-Farkas & Szilárd Kun. Aroma Profile of Apple Spirits Fermented With non-Saccharomyces Yeasts and Their Dynamic Changes During Maturation. Journal of the American Society of Brewing Chemists 0:0, pages 1-9.
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Articles from other publishers (1)

Evangelia A. Tsapou, George Ntourtoglou, Fotini Drosou, Panagiotis Tataridis, Stavros Lalas & Vassilis Dourtoglou. (2022) Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts. Frontiers in Bioengineering and Biotechnology 10.
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