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Research Articles

The Malting Barley Blues

Chris Massmana Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way,Corvallis, OR97331, U.S.A.;Correspondence[email protected]

https://orcid.org/0000-0002-7948-5498 View further author information

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Mariona Martínez-Subiràa Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way,Corvallis, OR97331, U.S.A.;View further author information

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Harmonie Bettenhausenb Center for Craft Food and Beverage, Hartwick College, Oneonta, NY, U.S.A.View further author information

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Tanya Filichkina Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way,Corvallis, OR97331, U.S.A.;View further author information

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Scott Fiska Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way,Corvallis, OR97331, U.S.A.;View further author information

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Laura Helgersona Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way,Corvallis, OR97331, U.S.A.;View further author information

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Patrick M. Hayesa Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way,Corvallis, OR97331, U.S.A.;View further author information