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Maciej Ditrych, Tuur Mertens, Weronika Filipowska, Agata Soszka, Barbara Jaskula-Goiris, Gert De Rouck, Luc De Cooman, Guido Aerts & Mogens Larsen Andersen. Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort. Journal of the American Society of Brewing Chemists 0:0, pages 1-14.
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