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Research Articles
Sequentially Pitching Lactic Acid Bacteria and Active Dry Yeasts for Sour Beer Production
Lauranne Rocheforta Meurice R&D, Anderlecht, BelgiumCorrespondence[email protected]
https://orcid.org/0000-0002-5404-4020
https://orcid.org/0000-0002-5404-4020, Olivier Cailleb Fermentis, Marquette-lez-Lille, Francehttps://orcid.org/0000-0001-5159-1056
https://orcid.org/0000-0001-5159-1056 & Laurence Van Nederveldec LABIRIS-BRALim, Anderlecht, Belgiumhttps://orcid.org/0000-0002-6561-3102
https://orcid.org/0000-0002-6561-3102